burdock root
Vegetables
Is burdock root high in tyramine?
Is burdock root high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What burdock root contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where burdock root fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about burdock root
Burdock root, gobo in Japanese and ueong in Korean, is the long earthy taproot braised into kinpira gobo and simmered into stocks and teas. On the chemical trigger columns it looks excellent: A for histamine, histamine liberation, glutamates, nightshade, gluten and sulfites. The reason it still lands on trigger lists is fibre. Burdock is one of the most inulin dense vegetables in the kitchen, which puts it at D for fructans and D for FODMAPs overall, alongside a C for SIBO. So if a bowl of gobo leaves you distended a few hours later with nothing else to blame, that is fructan fermentation doing exactly what fructan fermentation does, and it is not an allergy.
Watch for
- Fructans and overall FODMAPs both grade D because of inulin, the same fermentable fibre that makes chicory root and Jerusalem artichoke notorious.Symptoms are typically delayed several hours rather than immediate
- Rated C for SIBO, so it is a poor choice during an elemental or low fermentation phase even though it is often marketed as a gut tonic
- Burdock is in the Asteraceae family with ragweed, chamomile, echinacea and artichoke.People sensitised to ragweed pollen sometimes get oral itching or lip tingling from it, which is cross reactivity rather than a food chemical trigger
- Burdock tea deserves its own caution.A 1978 JAMA case report described anticholinergic poisoning, blurred vision, dry mouth and retention, from a commercial burdock root tea found to be contaminated with atropine like alkaloids, almost certainly belladonna root harvested alongside it. Burdock itself contains none, so this is a sourcing problem, and those symptoms after a herbal tea warrant urgent medical care
- Nickel is unrated (U) here.Root vegetables draw minerals from soil, so if you have systemic nickel allergy treat burdock as untested rather than cleared
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is burdock root high in Tyramine?
Tyramine: low signal for most people.
Can I still eat burdock root if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Jain, FODMAPs, and Fructans next for a fuller picture.