Should I keep a food diary? What the science says
And how to do it right - even if you're not sure it's food
Stories, insights, and updates from Triggerbites.
And how to do it right - even if you're not sure it's food
From unexplained health flares and abandoned food diaries to building a tool that actually helps you understand your body.
Why aged cheese and cured meat are the usual migraine suspects - and what the science actually says.
They're often presented as rival options. They aren't - one is a specialised version of the other.
A psychology-based weight-loss programme - or an app that finds your food triggers?
Phase one calmed your gut. Phase two is where you actually learn something - and most people skip it.
A biogenic amine formed by aging and fermentation - a known migraine trigger, and here's the full list.
Two people can both 'have IBS' and face opposite problems. Your subtype is the part that actually guides you.
How to settle a flare in the moment - and how to use it to prevent the next one.
The diet is one thing - looking up values, scanning products, and finding which FODMAPs are actually yours are different jobs.
The foods that commonly set off IBS - grouped by how they actually work, not just named.
A practical method for finding what actually drives your IBS - without nuking your diet.
IBS is fought on several fronts - and the right app depends on which one is yours.
Calm the gut-brain response - or find the food triggers? Two very different tools.
Done with counting calories? These apps track how food makes you feel.
Tomatoes, potatoes and peppers have a bad reputation online. Here's what the evidence actually supports.
A botanical family - not a category of 'bad' foods. Here's the full list, and an honest look at the science.
One counts your calories. The other finds what's making you feel unwell.
A food can be genuinely nutritious and still be a genuine trigger for you. Those are two different questions.
The method is the most reliable way to find a food trigger - if you run it right. Here's how.
A preservative more than a food chemical - here's where sulfites hide, and why wine and dried fruit rank highest.
The Monash app is the reference. These are the apps that actually track and find your patterns.
The method is sound. It fails on execution - almost always for the same handful of reasons.
A 'gut feeling' is not a metaphor. Here is the actual physiology of how stress reaches your digestive tract.
An elimination diet is a method, not a menu - and the right app depends on which part of the method you need help with.
The official FODMAP reference - or the app that tracks and finds your triggers?
Stress genuinely affects the gut. But "just stress" is often the wrong word - and it stops people looking at food.
It's not 'sugar' in general - it's foods with more fructose than glucose. Here's the full list, and why the ratio matters.
The same meal, two different days, two different outcomes. The food didn't change - your headroom did.
Brilliant for attacks - but if food is your trigger, you need a food-first tool.
Where occasional heartburn ends and a chronic condition begins - and why food is a trigger, not the cause.
A large meal isn't a small meal scaled up - it changes the physics and chemistry of digestion all at once.
Constipation almost always comes down to one thing - transit time - and a handful of factors that quietly slow it down.
Recording attacks and finding triggers are two jobs - and two kinds of app.
The best migraine attack tracker - or the app that finds your food triggers?
FODMAPs are a specific family of carbohydrates - not a vague category of 'bad' foods. Here's the full list, and how to think about it.
A real, measurable phenomenon wrapped inside a wellness myth - here's how to tell the two apart.
Not an intolerance, not an allergy - a disease where the immune system attacks the gut itself.
Tired of tap-heavy menus and constant upgrade prompts? Here's where to look.
You cut gluten and felt better - but that doesn't prove gluten was the problem.
SIBO symptoms are driven by fermentation - so the key list is the foods that ferment most.
A normal limit of the small intestine - not a disease - and why it gets confused with something far rarer.
MCAS reactions are scattered, episodic and multi-trigger - which is exactly what makes good tracking so valuable.
A complete health-data hub - or a focused food-trigger engine?
A clear guide to the most evidence-based diet for IBS - and the part nearly everyone gets wrong.
Anxiety that arrives with a meal usually has a physical cause - and several of them are surprisingly mechanical.
When a simple offline diary isn't finding the answer for you.
Coffee is the obvious one. The rest of your caffeine is easier to lose track of than you'd think.
The gut and the heart share a nerve - which explains more than you'd think.
That post-meal mental treacle is real, it's physical, and it has a handful of identifiable causes.
When a simple food diary is no longer telling you enough.
Some post-meal slump is normal physiology. The rest is a pattern you can find.
A normal test result isn't a dead end - and it definitely doesn't mean nothing is wrong.
A natural plant-defence chemical, concentrated in herbs, spices and certain fruits - here's the full list, and why it's a load.
Loved its simplicity but hit its ceiling? Here's where to go next.
A common food preservative, a well-known link to asthma - and why the reaction is chemical irritation, not a classic allergy.
It rarely means a brand-new intolerance. It usually means something on your side changed.
A simple offline diary - or an app that does the analysis for you?
What oxalates genuinely do, what the internet claims they do, and how to tell the two apart.
A natural plant compound found in some surprisingly healthy foods - here's the full list, and what oxalate actually does.
The cause is usually written in two clues - where it hurts, and when.
Food sensitivity isn't one thing - so the right app depends on what you're chasing.
Avoiding allergens, being ready for reactions - and, just as often, working out whether it's an allergy at all.
One checks if a product is safe to buy. The other finds what's triggering you.
Throat-clearing, a nagging cough, a lump in your throat - and not a hint of heartburn.
When bloating won't behave like a normal food reaction, the answer might be bacteria in the wrong place.
A plant's own defence chemical - found in fruit, herbs and aspirin alike - and why reactions to it are pharmacological, not allergic.
The compound behind umami - and behind a food-sensitivity claim that the science doesn't really support.
Love Bearable, but it can't crack your food triggers? Here's where to look.
Not a forever ban list - a short, structured way to find your histamine threshold.
The enzyme that drains your histamine bucket - and the surprising list of things that slow it down.
A beautifully simple food diary - or an app that finds the triggers for you?
Three conditions, almost identical symptoms - and three completely different mechanisms underneath.
Milk allergy is a reaction to the protein - not the sugar - and that's a different list, and a different condition, from lactose intolerance.
When the immune system's alarm cells fire too easily - and why it gets confused with histamine intolerance.
Histamine intolerance isn't a fixed list of banned foods - it's a moving threshold, and the right app depends on which part you need help with.
A delightful mood journal - or an app that finds your food triggers?
Misunderstood on almost every point - including whether you have to give up dairy at all.
Most of the tests sold to you don't do what they claim. Here's the honest breakdown - and what actually identifies a food intolerance.
One measures every nutrient in your food. The other finds what's making you feel unwell.
Nickel isn't just a metal in jewellery - it's in food too, and for some people that matters.
You did the work and got no answer. The problem usually isn't you - it's what a plain food diary can and can't show.
Why heartburn so often follows a meal - and the foods and habits behind it.
Powerful, yes - but if the manual logging is wearing you down, here's where to look next.
A step-by-step method that beats guessing - and beats nuking your whole diet.
Food is a real headache trigger for some people - but it's individual, it's a load, and it rarely acts alone.
Histamine lists make it feel like everything is off-limits. It isn't - most of what you eat is naturally low in histamine.
Looking for a flexible tracker instead of a fixed IBS programme? Here's where to look.
The usual suspects, the real mechanisms - and why the famous list probably isn't your list.
Two words used interchangeably - for two genuinely different things.
One is a guided IBS treatment programme. The other is built to find your triggers.
Nausea after meals isn't random - here are the common causes, and how to tell them apart.
Some foods barely contain histamine - yet still set off a reaction. Here's why, and the full list.
The timing - fast or slow - is the biggest clue to what's actually going on.
One is the simplest diary you'll ever use. The other does the detective work for you.
Why same-day food diaries miss your trigger - and what to track instead.
Two genes decide how long caffeine stays in you - and how hard it hits.
A photo journal for mindful eating - or a photo diary that finds your triggers?
Aged, fermented and cured foods carry the most histamine - but this is a load to manage, not a list to fear.
It feels like every meal sets you off - but bloating has a handful of real, specific causes.
Most people track calories but never track how food affects how they feel. Doing both gives you a picture of your health that neither one alone ever could.
Flushing, hives, eczema flares - the skin and the gut are more connected than they look.
A 'gut feeling' isn't a figure of speech - it's a physical communication system with four channels.
Scattered, inconsistent symptoms that never seem to add up - until you see the pattern.
Reflux is driven by what you eat and when - which makes it very trackable.
Why your gut can feel different after COVID — and how to find your real triggers
Understanding delayed food sensitivities and why traditional tracking misses them
From general health tracking to migraine tools to food trigger discovery.
The right app depends on what you're actually trying to solve.
When you're dealing with chronic symptoms, the last thing you need is an app that adds to your stress.
Sometimes the best app for one thing isn't the best app for everything.
Finding your food triggers shouldn't feel like a second job.