Sensitivity Guide

Sulfites

Sulfite sensitivity tracks preservatives commonly found in packaged or dried foods.

Sample Ingredients

Choose fresh or frozen fruits over dried.

Look for "no sulfites added" on wine labels.

References

Authoritative sources for sulfites research, clinical guidelines, and food databases.

FDA 21 CFR 130.9

U.S. Food and Drug Administration

AOAC Official Method 990.28

AOAC International

FDA Method C-004.04 (Nov 2023)(2023)

FDA

FARRP (Food Allergy Research & Resource Program)

University of Nebraska-Lincoln

4 sources from peer-reviewed research, regulatory bodies, and clinical guidelines.

Get Started

Use Food Detective to swipe through foods and discover your personal trigger patterns, or search our ingredient database to check specific foods.