spinach
Vegetables
Is spinach high in tyramine?
Find out whether spinach is high or low in tyramine, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
Triggers
Diets
Serving size, prep, and portion notes for spinach
Spinach is genuinely nutritious and strongly anti-inflammatory, but it is also one of the highest-oxalate foods on the plate and grades high in histamine and salicylates. That combination is why a daily green smoothie or a big spinach salad can raise kidney-stone worries, itching or headaches even though the leaf itself is a nutrient powerhouse.
Watch for
Very high in oxalate, the single biggest reason spinach is limited on kidney-stone (calcium oxalate) diets / High in histamine and a moderate liberator, so it can drive itching, flushing or headaches in histamine intolerance / High in salicylates and a high-nickel food, extra triggers if you react to either / Often poorly tolerated in SIBO even though it is not especially high in the usual FODMAPs
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
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If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is spinach high in Tyramine?
Tyramine: moderate signal - portion size matters.
Can I still eat spinach if I'm sensitive to Tyramine?
Try smaller portions and space it out.
What else should I check?
Check Salicylates, Oxalates, and Glutamates next for a fuller picture.