Back to Tyramine food checker
water
Beverages
Is water high in tyramine?
Is water high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare water across criteria
Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What water contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where water fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about water
Plain water is the baseline safe drink: no histamine, no FODMAPs, no salicylate, no caffeine, nothing to react to. If water seems to bother you, the trigger is almost always an additive, not the water. Tonic water contains quinine and sugar, flavoured and vitamin waters add sweeteners and citric acid, and sparkling or carbonated water can bloat a sensitive or reflux-prone gut. Still water itself is as clean as a drink gets.
Watch for
- Tonic water is not plain water: it contains quinine and added sugar, so a reaction to tonic is not a reaction to water
- Flavoured and vitamin waters add sweeteners, acids and colourings, any of which can be the real trigger
- Sparkling and carbonated water can cause bloating or reflux for some, from the carbonation rather than any chemical trigger
Explore related in Beverages
Compare similar foods to build a personalized list of swaps that work for your system.
Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
View all safe options
These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is water high in Tyramine?
Tyramine: low signal for most people.
Can I still eat water if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Histamine, Histamine Liberators, and FODMAPs next for a fuller picture.