burdock root
Vegetables
Is burdock root high in fodmaps?
Is burdock root high or low in fodmaps? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why fodmaps food checker matters
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
- Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- Keep a detailed food and symptom diary to track your reactions
- Reintroduce one FODMAP group at a time to identify your specific triggers
- Remember that threshold varies - you may tolerate small amounts
- Work with a dietitian trained in the low-FODMAP diet for best results
Sensitivities
What burdock root contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where burdock root fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about burdock root
Burdock root, gobo in Japanese and ueong in Korean, is the long earthy taproot braised into kinpira gobo and simmered into stocks and teas. On the chemical trigger columns it looks excellent: A for histamine, histamine liberation, glutamates, nightshade, gluten and sulfites. The reason it still lands on trigger lists is fibre. Burdock is one of the most inulin dense vegetables in the kitchen, which puts it at D for fructans and D for FODMAPs overall, alongside a C for SIBO. So if a bowl of gobo leaves you distended a few hours later with nothing else to blame, that is fructan fermentation doing exactly what fructan fermentation does, and it is not an allergy.
Watch for
- Fructans and overall FODMAPs both grade D because of inulin, the same fermentable fibre that makes chicory root and Jerusalem artichoke notorious.Symptoms are typically delayed several hours rather than immediate
- Rated C for SIBO, so it is a poor choice during an elemental or low fermentation phase even though it is often marketed as a gut tonic
- Burdock is in the Asteraceae family with ragweed, chamomile, echinacea and artichoke.People sensitised to ragweed pollen sometimes get oral itching or lip tingling from it, which is cross reactivity rather than a food chemical trigger
- Burdock tea deserves its own caution.A 1978 JAMA case report described anticholinergic poisoning, blurred vision, dry mouth and retention, from a commercial burdock root tea found to be contaminated with atropine like alkaloids, almost certainly belladonna root harvested alongside it. Burdock itself contains none, so this is a sourcing problem, and those symptoms after a herbal tea warrant urgent medical care
- Nickel is unrated (U) here.Root vegetables draw minerals from soil, so if you have systemic nickel allergy treat burdock as untested rather than cleared
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FODMAPs Guide
Everything you need to know about fodmaps sensitivity and smart food choices.
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for FODMAPs sensitivity:
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These foods are high in fodmaps and may trigger symptoms:
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If you're sensitive to FODMAPs, consider these strategies:
- 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- 2Keep a detailed food and symptom diary to track your reactions
- 3Reintroduce one FODMAP group at a time to identify your specific triggers
- 4Remember that threshold varies - you may tolerate small amounts
- 5Work with a dietitian trained in the low-FODMAP diet for best results
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is burdock root high in FODMAPs?
FODMAP rating: High FODMAP. High FODMAP: consider smaller servings or swap within the same group.
Can I still eat burdock root if I'm sensitive to FODMAPs?
Best to avoid or test carefully with a small amount.
What else should I check?
Check Jain, Fructans, and Low Fibre next for a fuller picture.