bread
Grains
Is bread high in gluten?
See gluten status for bread alongside other trigger notes.
Related checkers
Compare bread across criteria
Sensitivity notes
Why gluten food checker matters
Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.
- Learn to read labels carefully - gluten hides in many products
- Be aware of cross-contamination in shared kitchens and restaurants
- Look for certified gluten-free products for safety
Triggers
Diets
Serving size, prep, and portion notes for bread
Staple base where ingredients shape texture and flavor.
Typical serving
1 slice (about 40 g)
Best for
sandwiches / toast / quick sides
Prep notes
- Toast for a crisper bite.
- Warm briefly to soften crusts.
- Use a serrated knife for clean slices.
Portion notes
- One slice works for open-face toppings.
- Two slices make a standard sandwich.
- Half a slice fits smaller snacks or sides.
Watch for
staling when left uncovered / dryness after over-toasting
Explore related in Grains
Compare similar foods to build a personalized list of swaps that work for your system.
Gluten Guide
Everything you need to know about gluten sensitivity and smart food choices.
Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Gluten sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
If you're sensitive to Gluten, consider these strategies:
- 1Learn to read labels carefully - gluten hides in many products
- 2Be aware of cross-contamination in shared kitchens and restaurants
- 3Look for certified gluten-free products for safety
- 4Oats are naturally gluten-free but often cross-contaminated
- 5Give your gut time to heal - improvement may take months
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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