sesame seeds
Nuts & Seeds
Is sesame seeds high in tyramine?
Is sesame seeds high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What sesame seeds contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where sesame seeds fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about sesame seeds
Sesame seeds are clean on histamine and gluten, but they are very high in oxalate and high in nickel, and sesame is now the ninth major allergen labeled in the United States. Those three things, not the fat or the fiber, are usually why a small sprinkle still causes problems for the wrong person.
Watch for
- Very high in oxalate, so regular handfuls add up quickly if you form kidney stones or are oxalate sensitive
- High in nickel, a common trigger for people with systemic nickel allergy who react to seeds, nuts and whole grains
- Sesame became the ninth labeled US allergen in 2023, so even trace amounts matter if you have a true sesame allergy
- Moderate FODMAP by volume: a light garnish is usually fine, but a tahini-sized amount can bother a sensitive gut
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
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If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is sesame seeds high in Tyramine?
Tyramine: low signal for most people.
Can I still eat sesame seeds if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Sesame, Oxalates, and AIP next for a fuller picture.