sesame paste
Nuts & Seeds
Is sesame paste high in tyramine?
Is sesame paste high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What sesame paste contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where sesame paste fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about sesame paste
Sesame paste is the broad term, and it covers more than tahini. Middle Eastern tahini is made from hulled seeds that are raw or barely toasted, while Chinese zhima jiang and Japanese neri goma are ground from deeply toasted seed, often with the hull left on, which makes them darker, more bitter and not interchangeable in a recipe. Trigger-wise the two land in the same place. We grade sesame paste high for oxalate and high for nickel, the two loads that come with grinding a lot of small seeds into a spoonable concentrate, and the hull matters here: we grade whole sesame seeds worse for oxalate than hulled ones, so an unhulled toasted paste sits at the top of that band. Then there is the allergen. Sesame is a declared major allergen in the United States, the EU and the UK, and a paste is the most protein-dense form you can eat. Everything else about it is quiet. Sesame paste grades clean for gluten, lactose, dairy protein, sulfites, tyramine, nitrites and nightshade, low for histamine, and it rates strongly anti-inflammatory.
Watch for
- High in oxalate, and a paste concentrates it.A tablespoon is a lot of seeds, which is the mechanism worth understanding if you form calcium oxalate kidney stones
- The hull carries much of that oxalate.We grade whole sesame seeds a notch worse than hulled ones, so a hulled paste sits at the lower end of the high band and an unhulled toasted paste at the top
- High in nickel.Sesame is a nickel accumulator, and seed pastes are one of the routes people exceed a low-nickel target without noticing, alongside oats, legumes and cocoa
- Sesame is a declared major allergen.Roasting and grinding do not destroy the protein, so toasted Chinese and Japanese pastes are fully allergenic, and even unrefined toasted sesame oil retains enough protein to matter
- Moderate fructans, so while a small serving grades low FODMAP, a generous dollop in a dressing or a bowl of noodles adds up
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is sesame paste high in Tyramine?
Tyramine: low signal for most people.
Can I still eat sesame paste if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Sesame, AIP, and Oxalates next for a fuller picture.