coconut butter
Nuts & Seeds
Is coconut butter high in tyramine?
Find out whether coconut butter is high or low in tyramine, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
Triggers
Diets
Serving size, prep, and portion notes for coconut butter
Coconut butter is whole coconut flesh ground to a paste, so unlike coconut oil it keeps the fibre and the sugar alcohols that come with the flesh. That is why it grades a moderate C for FODMAPs overall and specifically for polyols, plus moderate C marks for oxalate, nickel and fermentation load in SIBO. It is clean on histamine content, gluten, lactose, dairy protein, sulfites, nitrites and glutamates, and it is one of the few spreads that stays AIP compliant. Portion, not chemistry, is the usual problem.
Watch for
Polyols at C is the headline. The sorbitol in coconut flesh pulls water into the bowel, so a couple of teaspoons stirred into something is a different event from eating it by the spoon out of the jar. / Moderate on total FODMAPs (C) and on fermentation load for SIBO (C), because the fibre travels with the fat. Coconut oil, which is fat only, grades better on both. / Moderate oxalate and nickel (both C). Neither is dramatic alone, but coconut butter is calorie dense and very easy to eat in quantity, which is exactly how a moderate grade becomes a real dose. / Read the label carefully. Coconut butter, coconut manna and creamed coconut are the same ground-flesh product, while coconut oil, coconut milk and coconut cream are separate entries here and grade differently. / Dense in saturated fat, hence the B grades for the DASH and Mediterranean patterns. That is a dietary-fit note, not a sensitivity trigger.
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
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If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is coconut butter high in Tyramine?
Tyramine: low signal for most people.
Can I still eat coconut butter if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check FODMAPs, Polyols, and Oxalates next for a fuller picture.