celery seed
Herbs & Spices
Is celery seed high in tyramine?
Is celery seed high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What celery seed contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where celery seed fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about celery seed
Celery seed is the one spice on this list where the allergy label matters more than the chemistry grades. Celery is a declarable allergen in the EU and UK, one of the fourteen that must be named on a label no matter how small the amount, and celery seed is the concentrated form of it: the seed of wild celery (smallage), not the salad stalk. Reactions to celery are well documented and range from oral itching to full anaphylaxis, including exercise-dependent cases where the food alone is tolerated. On the food-chemistry side the seed reads clean, with histamine, salicylate, oxalate, nickel, glutamate and every FODMAP subgroup graded A, and none of the stalk's polyol problem carries over at pinch quantities. So if you tolerate celery, the seed is an easy seasoning. If you do not, the seed is the version most likely to hide from you, because it mostly reaches your plate as celery salt.
Watch for
- Celery is one of the fourteen allergens that must be declared on EU and UK labels, and that includes celery seed, celery salt and celery extract.It is not on the United States major allergen list, so a US label can legally bury it inside "spices" or "natural flavor"
- Celery salt is simply ground celery seed mixed with salt, which is how celery hides in Old Bay, in the rim of a Bloody Mary, in tomato juice, hot dog and coleslaw seasonings, potato salad, brines and dry rubs.This is the single most common way people with celery allergy get an unexpected dose
- Gram for gram the seed carries far more celery protein than a stalk does, and cooking is not a reliable safeguard: the birch-related celery allergen breaks down with heat but others in celery do not, so cooked celery has still caused reactions
- Celery sits at the centre of the celery-mugwort-spice cluster, so mugwort and birch pollen allergy raises the odds of reacting to celery and to its Apiaceae relatives like carrot, fennel and coriander
- The food-chemistry grades themselves are quiet: histamine A, liberator A, salicylate A, oxalate A, nickel A and glutamate A, with the overall FODMAP figure unrated rather than high
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is celery seed high in Tyramine?
Tyramine: low signal for most people.
Can I still eat celery seed if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Celery, AIP, and Low Fibre next for a fuller picture.