salt
Herbs & Spices
Is salt high in tyramine?
Find out whether salt is high or low in tyramine, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Compare salt across criteria
Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
Triggers
Diets
Serving size, prep, and portion notes for salt
Salt is not a food-chemistry trigger at all. Sodium chloride carries no histamine, salicylate, FODMAP, oxalate or gluten, so it is safe across every sensitivity this journal tracks. Its only real dimension is sodium: for blood pressure the DASH pattern asks you to keep total sodium down. One common mix-up worth clearing up is MSG, monosodium glutamate, which is a glutamate source and a separate trigger from plain salt.
Watch for
Sodium is the only genuine concern: a high-salt diet raises blood pressure, which is why the DASH approach caps daily sodium / MSG (monosodium glutamate) is a glutamate, not the same as table salt, so a glutamate sensitivity is not a reason to avoid ordinary salt / Brightening food with fresh herbs like chive, thyme or dill lets you use less salt without losing flavour
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is salt high in Tyramine?
Tyramine: low signal for most people.
Can I still eat salt if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Histamine, Histamine Liberators, and FODMAPs next for a fuller picture.