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dill seed

dill seed

Herbs & Spices

Trigger checker for dill seed

FODMAP rating
Low FODMAP

See dill seed rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Sensitivities

What dill seed contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesSafe
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where dill seed fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationSafe
EoE CompatibleFit
AIPAvoid
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreCheck
Gastroparesis DietCheck

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about dill seed

Dill seed and dill weed come off the same plant, Anethum graveolens, and in our data they grade identically on every sensitivity criterion: histamine A, liberator A, salicylate A, oxalate A, nickel A, glutamate A, sulfite A and clean across all four FODMAP groups. That makes dill seed unusual, since fresh green herbs and their seeds often part company on salicylates. What changes between the two is intensity and use. The seed is sharper and more camphorous, closer to caraway than to the feathery fronds, and it goes into pickling brines, rye and soda breads, cabbage dishes and the tempering oil of Indian and Ethiopian cooking. If dill pickles bother you, that is worth separating out carefully, because a fermented brine is a histamine problem and almost always a garlic problem too, and neither of those is the seed.

Watch for

  • Dill pickles are the trap, not the spice.Traditionally fermented pickles are high in histamine, the brine usually carries garlic (fructans) and dill is only along for the ride. Log the pickle as its own entry so the seed does not take the blame
  • Graded clean on histamine and histamine liberation, salicylates, oxalate, nickel and every FODMAP group, which is the same profile as dill weed.If dill weed suits you, the seed should too
  • Dill is an Apiaceae plant, so it belongs to the celery, carrot, fennel and coriander cluster linked to birch and mugwort pollen allergy.That is an IgE mechanism and it is not captured by any grade on this page
  • The one place the seed and the fronds diverge in our data is diet compatibility: the autoimmune protocol allows leafy dill but excludes seed spices, so dill seed is out during a strict AIP phase while dill weed stays in
  • Dill seed is one of the classic gripe water botanicals, which is why it turns up in gut and colic folklore.Traditional use is not the same as evidence, so treat it as context rather than a remedy

FAQ

What does the FODMAP rating mean for dill seed?

Low FODMAP: usually easier for most people, still watch portion size.

Is dill seed generally well tolerated?

Histamine (Safe) and Histamine Liberators (Safe) Start with those if you react.

What should I check next?

Compare within the Herbs & Spices group.