amaranth
Grains
Is amaranth high in gluten?
Is amaranth high or low in gluten? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare amaranth across criteria
Sensitivity notes
Why gluten food checker matters
Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.
- Learn to read labels carefully - gluten hides in many products
- Be aware of cross-contamination in shared kitchens and restaurants
- Look for certified gluten-free products for safety
- Oats are naturally gluten-free but often cross-contaminated
- Give your gut time to heal - improvement may take months
Sensitivities
What amaranth contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where amaranth fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about amaranth
Amaranth is two foods sharing one name. The plant is grown for its leaves across the Caribbean, West Africa, India and Southeast Asia, where it is cooked down as callaloo, chaulai, efo tete or bayam, and it is also grown for a tiny seed used as a pseudocereal. This entry covers amaranth as the plant and the leafy vegetable; the seed is tracked separately as amaranth grain and carries its own, different grades. As eaten here, amaranth is graded D for total FODMAPs, which is the high band, while it stays clean at A on histamine, histamine liberation, salicylates, nickel, gluten, lactose, free glutamates, sulfites and nightshade chemistry. That combination makes it unusually easy to place in an elimination diet as long as the portion is controlled.
Watch for
- Graded D for total FODMAPs, the high band, even though every individual FODMAP subgroup (fructans, GOS, excess fructose, polyols) is graded A.When the total is flagged but no subgroup is, portion size is doing the work: a side of greens behaves very differently from a bowl of callaloo
- Amaranth greens are almost never cooked plain.Callaloo, chaulai and efo tete are built on onion, garlic and sometimes coconut milk, and for most people with IBS the aromatics in the pot are a bigger FODMAP load than the leaves. Log the dish, not just the vegetable, or you will blame the wrong ingredient
- Oxalate is unrated for amaranth in our data.Do not read that as cleared. The separately graded amaranth grain entry sits at D for oxalate, so if you are on an oxalate-restricted diet treat the greens as untested rather than safe
- Clean at A on histamine and histamine liberation, so amaranth greens are one of the more usable leafy vegetables if you are managing histamine intolerance and have already cut spinach and tomato
Explore related in Grains
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Gluten Guide
Everything you need to know about gluten sensitivity and smart food choices.
Gluten is a protein found in wheat, barley, rye, and their derivatives. People with celiac disease, gluten sensitivity, or wheat allergy need to avoid gluten to prevent digestive and systemic symptoms.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Gluten sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gluten and may trigger symptoms:
View full list
If you're sensitive to Gluten, consider these strategies:
- 1Learn to read labels carefully - gluten hides in many products
- 2Be aware of cross-contamination in shared kitchens and restaurants
- 3Look for certified gluten-free products for safety
- 4Oats are naturally gluten-free but often cross-contaminated
- 5Give your gut time to heal - improvement may take months
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is amaranth high in Gluten?
Gluten: low signal for most people.
Can I still eat amaranth if I'm sensitive to Gluten?
Usually fine in normal portions.
What else should I check?
Check Lectin, Inflammation, and AIP next for a fuller picture.