apple
Fruit
Is apple fodmaps-compatible?
Check FODMAPs diet compatibility for apple and review other dietary restrictions.
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Compare apple across criteria
Sensitivity notes
Why fodmaps diet checker matters
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
- Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- Keep a detailed food and symptom diary to track your reactions
- Reintroduce one FODMAP group at a time to identify your specific triggers
Triggers
Diets
Serving size, prep, and portion notes for apple
Crisp fruit that works well in raw snacks and baked recipes.
Typical serving
1 small apple (about 140 g)
Best for
snack plates / baked oats / salads
Prep notes
- Rinse and dry to keep the skin crisp.
- Slice just before serving to reduce browning.
- Dice evenly for quick, uniform baking.
Portion notes
- Half an apple is a simple snack-size portion.
- Thin slices spread flavor across salads and toast.
- One cup chopped apples works for oatmeal or yogurt bowls.
Watch for
browning after slicing / extra-sweet varieties in desserts
Explore related in Fruit
Compare similar foods to build a personalized list of swaps that work for your system.
FODMAPs Guide
Everything you need to know about fodmaps sensitivity and smart food choices.
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for FODMAPs sensitivity:
View all safe options
These foods are high in fodmaps and may trigger symptoms:
View full list
If you're sensitive to FODMAPs, consider these strategies:
- 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- 2Keep a detailed food and symptom diary to track your reactions
- 3Reintroduce one FODMAP group at a time to identify your specific triggers
- 4Remember that threshold varies - you may tolerate small amounts
- 5Work with a dietitian trained in the low-FODMAP diet for best results
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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