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cucumber
Vegetables
Is cucumber high in fodmaps?
Is cucumber high or low in fodmaps? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why fodmaps food checker matters
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
- Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- Keep a detailed food and symptom diary to track your reactions
- Reintroduce one FODMAP group at a time to identify your specific triggers
- Remember that threshold varies - you may tolerate small amounts
- Work with a dietitian trained in the low-FODMAP diet for best results
Sensitivities
What cucumber contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where cucumber fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about cucumber
Cucumber is a light, hydrating, low-calorie salad vegetable that is clean on histamine, oxalates, nickel, gluten and sulfites, and low FODMAP in normal servings. Its two flags are moderate salicylates (graded C) and a high lectin grade (E), with the lectins concentrated in the peel and seeds. For most people cucumber is an easy, gentle food, and peeling and deseeding trims the main caveat.
Watch for
- Graded high in lectins (E), which sit mainly in the skin and seeds, so peeling and scooping the seeds lowers the load for lectin-sensitive eaters
- Moderate salicylates (graded C), a minor flag on a strict salicylate diet
- Medium FODMAP only in large volumes; a normal salad portion is low FODMAP
Explore related in Vegetables
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FODMAPs Guide
Everything you need to know about fodmaps sensitivity and smart food choices.
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for FODMAPs sensitivity:
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These foods are high in fodmaps and may trigger symptoms:
View full list
If you're sensitive to FODMAPs, consider these strategies:
- 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- 2Keep a detailed food and symptom diary to track your reactions
- 3Reintroduce one FODMAP group at a time to identify your specific triggers
- 4Remember that threshold varies - you may tolerate small amounts
- 5Work with a dietitian trained in the low-FODMAP diet for best results
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is cucumber high in FODMAPs?
FODMAP rating: Medium FODMAP. Medium FODMAP: portion size matters more than the ingredient itself.
Can I still eat cucumber if I'm sensitive to FODMAPs?
Try smaller portions and space it out.
What else should I check?
Check Lectin, Salicylates, and Low Salicylate next for a fuller picture.