turnip
Vegetables
Is turnip high in tyramine?
Is turnip high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare turnip across criteria
Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What turnip contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where turnip fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about turnip
Turnip is clean on histamine, gluten, lactose, nickel, lectins and nightshades, and it is not a FODMAP problem for most people. The grade that matters is salicylate, which comes in moderate, so on a strict salicylate elimination turnip is a measure-and-test vegetable rather than a free one. Oxalate is the part most sources get wrong: the leafy tops carry the load that gave turnip its reputation, while the diced white root grades mild and does not need to come off a low oxalate plate.
Watch for
- Moderate salicylate, the highest grade on this page, so turnip is a maybe rather than a yes during a strict salicylate elimination, though it is milder than radish or most herbs
- The white root grades mild for oxalate, roughly 20 mg per 100 g.It is the leafy tops that carry more, so log turnip greens as their own food rather than assuming the root inherits their reputation
- Histamine, tyramine, nickel, sulfite, glutamate, gluten, lactose and nightshade all grade clean, so if a turnip dish upsets you, look first at what it was cooked with
- Moderate on total FODMAPs while clean on fructans, GOS, fructose and polyols individually, so a normal serving is usually gut-friendly
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is turnip high in Tyramine?
Tyramine: low signal for most people.
Can I still eat turnip if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Jain, Salicylates, and Low Salicylate next for a fuller picture.