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celeriac

celeriac

Vegetables

Trigger checker for celeriac

FODMAP rating
Medium FODMAP

See celeriac rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Sensitivities

What celeriac contains

FODMAPs

FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsLow
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesSafe
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CeleryAvoid
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where celeriac fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationSafe
EoE CompatibleFit
AIPFit
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietFit

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoCheck
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainAvoid
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about celeriac

Celeriac, the knobbly root sold as celery root, is one of the quietest vegetables on the food chemistry panel: A for histamine, histamine liberation, salicylate, oxalate, nickel, glutamate, sulfite, tyramine, gluten and nightshade, with only a B for total FODMAPs and a B for polyols. That clean sheet is why it shows up so often as a substitute for harsher roots. It also carries one caution that outweighs every grade on this page: celery is one of the fourteen allergens that must be declared on food labels across the EU and UK, and celeriac specifically is a well documented cause of severe reactions, up to and including anaphylaxis. Our columns score food chemistry, not IgE allergy, so a true celery allergy is invisible in the grades above. If celery stalk, celery seed or celery salt causes you trouble, celeriac is not the gentler version of it.

Watch for

  • Celery is a declarable allergen in the EU and UK and celeriac is one of its most reactive forms.Reported reactions run from oral itching and swelling through to anaphylaxis, so this is an allergy question rather than a sensitivity one.
  • Cooking is not a reliable safeguard.Celery carries both heat labile and heat stable allergens, so cooked celeriac in a soup or a gratin has still caused reactions in people who are allergic.
  • Birch and mugwort pollen allergy is the usual route in.In the birch, mugwort and celery pattern, cross reactive proteins mean pollen sensitised people react to celeriac, and mugwort sensitisation is associated with the more severe systemic reactions.
  • Celery is one of the classic triggers for food dependent exercise induced anaphylaxis, where the food is tolerated at rest but provokes a reaction when eaten shortly before exercise.
  • Gentler than its own stalk on the gut.Celeriac grades B for FODMAPs and B for polyols, while celery stalk grades D and E, so if celery bloats you rather than sets off your immune system, the root is the easier part of the plant in reasonable portions.

FAQ

What does the FODMAP rating mean for celeriac?

Medium FODMAP: portion size matters more than the ingredient itself.

Is celeriac generally well tolerated?

Celery (Avoid) and FODMAPs (Low) Start with those if you react.

What should I check next?

Compare within the Vegetables group.