radicchio
Vegetables
Is radicchio high in tyramine?
Is radicchio high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What radicchio contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where radicchio fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about radicchio
Radicchio, the red Italian chicory, has a short and specific trigger profile: high salicylates, and very little else. It grades clean on histamine, gluten, lactose, nightshades, sulfites and nickel, and its oxalate content is unrated here rather than high. The bitterness that defines it comes from sesquiterpene lactones, the daisy family compounds, not from the salicylates, so taming that bitterness by grilling the head or by buying a winter Treviso sweetened by frost changes the flavour without changing the grade that matters. The practical catch with radicchio is that people rarely eat it on purpose. It is a standard component of tricolore and mixed Italian salad bags, so it arrives in the log as "salad".
Watch for
- High in salicylates, shared with the rest of the chicory family.A tricolore salad that pairs radicchio with endive stacks two high salicylate leaves into one bowl rather than one neutral side
- Frequently hidden in bagged leaves.Tricolore, misticanza and Italian mixes all use radicchio for colour, so you can get a regular dose without ever buying a head
- Oxalate is unrated for radicchio in our data, so it is not a leaf to lean on if you are counting oxalate precisely for stone prevention
- Moderate on total FODMAPs by portion, though it grades low on fructans specifically.The inulin that makes chicory root fibre a FODMAP problem is in the root, not in these leaves
- A daisy family plant.People with Compositae contact allergy, the ragweed and chrysanthemum group, occasionally react on the hands while prepping chicories
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
View all safe options
These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is radicchio high in Tyramine?
Tyramine: low signal for most people.
Can I still eat radicchio if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Salicylates, Low Salicylate, and Gastroparesis Diet next for a fuller picture.