
radicchio
Vegetables
Is radicchio high in fodmaps?
Is radicchio high or low in fodmaps? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare radicchio across criteria
Sensitivity notes
Why fodmaps food checker matters
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
- Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- Keep a detailed food and symptom diary to track your reactions
- Reintroduce one FODMAP group at a time to identify your specific triggers
- Remember that threshold varies - you may tolerate small amounts
- Work with a dietitian trained in the low-FODMAP diet for best results
Sensitivities
What radicchio contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where radicchio fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about radicchio
Radicchio, the red Italian chicory, has a short and specific trigger profile: high salicylates, and very little else. It grades clean on histamine, gluten, lactose, nightshades, sulfites and nickel, and its oxalate content is unrated here rather than high. The bitterness that defines it comes from sesquiterpene lactones, the daisy family compounds, not from the salicylates, so taming that bitterness by grilling the head or by buying a winter Treviso sweetened by frost changes the flavour without changing the grade that matters. The practical catch with radicchio is that people rarely eat it on purpose. It is a standard component of tricolore and mixed Italian salad bags, so it arrives in the log as "salad".
Watch for
- High in salicylates, shared with the rest of the chicory family.A tricolore salad that pairs radicchio with endive stacks two high salicylate leaves into one bowl rather than one neutral side
- Frequently hidden in bagged leaves.Tricolore, misticanza and Italian mixes all use radicchio for colour, so you can get a regular dose without ever buying a head
- Oxalate is unrated for radicchio in our data, so it is not a leaf to lean on if you are counting oxalate precisely for stone prevention
- Moderate on total FODMAPs by portion, though it grades low on fructans specifically.The inulin that makes chicory root fibre a FODMAP problem is in the root, not in these leaves
- A daisy family plant.People with Compositae contact allergy, the ragweed and chrysanthemum group, occasionally react on the hands while prepping chicories
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FODMAPs Guide
Everything you need to know about fodmaps sensitivity and smart food choices.
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for FODMAPs sensitivity:
View all safe optionsThese foods are high in fodmaps and may trigger symptoms:
View full listIf you're sensitive to FODMAPs, consider these strategies:
- 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- 2Keep a detailed food and symptom diary to track your reactions
- 3Reintroduce one FODMAP group at a time to identify your specific triggers
- 4Remember that threshold varies - you may tolerate small amounts
- 5Work with a dietitian trained in the low-FODMAP diet for best results
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is radicchio high in FODMAPs?
FODMAP rating: Medium FODMAP. Medium FODMAP: portion size matters more than the ingredient itself.
Can I still eat radicchio if I'm sensitive to FODMAPs?
Try smaller portions and space it out.
What else should I check?
Check Salicylates, Low Salicylate, and Gastroparesis Diet next for a fuller picture.





