greengage
Fruit
Is greengage high in tyramine?
Is greengage high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare greengage across criteria
Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What greengage contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where greengage fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about greengage
The greengage, or Reine Claude, is the dessert plum that stays green when it ripens and tastes like honey rather than acid. It is the opposite of the damson in every practical sense: it is eaten raw, warm off the tree, several at a time. That habit is the problem, because greengage grades at the top of our scale for both total FODMAPs and polyols, with a moderate amount of free fructose and the worst grade for fermentation in SIBO. There is no cooking step and no tartness to make you stop at one, which is how a dose-dependent trigger quietly becomes a dose.
Watch for
- Top grade for both polyols and total FODMAPs, a tier above the common plum.Sorbitol is the driver and the response scales with how many you eat
- Worst grade for SIBO fermentation, so greengage is a poor early candidate for reintroduction if you are being treated for bacterial overgrowth
- Moderate excess fructose alongside the polyols, which is the pairing that most often produces symptoms in people who tolerate other stone fruit
- Mild histamine liberator and mild salicylate grades.Individually minor, but greengages arrive in a short high-summer glut, and a large bowl of them alongside other summer fruit is exactly how those small grades stack
- Carries a mild nickel grade, worth counting only if you are managing systemic nickel allergy
- Sweetness is not a safety signal.Greengage is far sweeter and less astringent than a damson and grades a tier worse on FODMAPs, so palate is not a guide here
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
View all safe options
These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is greengage high in Tyramine?
Tyramine: low signal for most people.
Can I still eat greengage if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check FODMAPs, Polyols, and Low Fermentation next for a fuller picture.