chard
Vegetables
Is chard high in tyramine?
Find out whether chard is high or low in tyramine, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
Triggers
Diets
Serving size, prep, and portion notes for chard
Chard is a beet relative, and like beet and spinach it carries oxalate: it grades moderate here, well below spinach but high enough to matter if you form calcium oxalate kidney stones or follow a low oxalate diet. Everything else about it is unusually clean. It is low FODMAP across every subgroup, carries no histamine flag at all, and grades only mildly on salicylates and nickel.
Watch for
Moderate oxalate. Not the extreme level spinach reaches, but enough that daily large servings are worth tracking if you have a stone history / The green leaf blade holds far more oxalate than the pale stalk, so stems only is a genuinely lower oxalate way to eat it / Mild salicylate and mild nickel content, dose dependent rather than a hard trigger for most people / Boiling in plenty of water and pouring the water away takes a real share of the soluble oxalate with it. Sauteing and steaming do not
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
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Get the AppFAQ
Is chard high in Tyramine?
Tyramine: low signal for most people.
Can I still eat chard if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Oxalates, Salicylates, and Nickel next for a fuller picture.