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tangelo

tangelo

Fruit

Is tangelo high in tyramine?

Tyramine status
Safe

Is tangelo high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why tyramine food checker matters

Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.

  • Choose fresh over aged, fermented, or preserved foods
  • Eat protein foods fresh and store properly
  • Be especially careful if taking MAO inhibitor medications
  • Common high-tyramine foods include aged cheese, cured meats, and soy sauce
  • Ripeness affects tyramine - choose less ripe fruits

Sensitivities

What tangelo contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseLow
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesLow
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsModerate

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where tangelo fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationSafe
EoE CompatibleFit
AIPFit
InflammationFit
Reflux DietAvoid
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietFit

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoCheck
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about tangelo

A tangelo is a tangerine crossed with a pomelo or a grapefruit, and on paper it is the cleanest citrus in our whole data set: FODMAPs A, histamine liberator A, oxalates A, nickel A, glutamates A, with only salicylates and excess fructose sitting at B. Take that with a pinch of salt. Both of its parents grade far worse (tangerine is liberator D, salicylate D and oxalate D, mandarin is liberator D and oxalate E, pomelo is salicylate C and oxalate C), and a hybrid of two heavily flagged fruits landing clean across the board reads more like sparse testing on a minor crop than a genuine biochemical rescue. One inherited question does have a real answer: when thirteen Florida tangelo varieties were analysed for furanocoumarins, almost all contained none, and the single variety that did carried traces far too low to affect CYP3A4, so tangelo is not expected to carry the grapefruit drug interaction that its pomelo side might suggest.

Watch for

  • Treat the clean row as provisional.Tangelo is a minor commercial fruit and its grades are almost certainly thinner than those of its parents, which are graded D and E on the very columns where tangelo scores A. If citrus reliably sets you off, do not let this row talk you out of a careful single-fruit trial.
  • Salicylates B is the one column that is not clean, which is at least consistent with citrus generally and with the fruit tasting as sharp as it does.
  • Excess fructose B.A tangelo is bigger and far juicier than a mandarin, so the sugar and fructose load per fruit is higher even though the overall FODMAP grade is A.
  • The grapefruit parentage does not appear to bring the grapefruit medication problem with it: tested tangelos are effectively furanocoumarin-free.Its pomelo relative is a different matter and does carry the interaction.
  • Sold as Minneola, Honeybell and Orlando depending on the cross.Same fruit family and the same grades, so there is no need to log them separately.
Learn More

Tyramine Guide

Everything you need to know about tyramine sensitivity and smart food choices.

Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Tyramine sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Tyramine, consider these strategies:

  • 1Choose fresh over aged, fermented, or preserved foods
  • 2Eat protein foods fresh and store properly
  • 3Be especially careful if taking MAO inhibitor medications
  • 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
  • 5Ripeness affects tyramine - choose less ripe fruits

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App

FAQ

Is tangelo high in Tyramine?

Tyramine: low signal for most people.

Can I still eat tangelo if I'm sensitive to Tyramine?

Usually fine in normal portions.

What else should I check?

Check Reflux Diet, Acidic Foods, and Keto next for a fuller picture.