pear
Fruit
Is pear high in tyramine?
Is pear high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What pear contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where pear fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about pear
Pears are one of the classic high-FODMAP fruits: they carry both excess fructose and sorbitol, a sugar alcohol, which is why "are pears high FODMAP" and "do pears cause bloating or gas" are such common questions. On the trigger data they are clean for histamine, gluten and lactose and only borderline for salicylates, so if a pear upsets your gut the FODMAP load is almost always the reason.
Watch for
- High in excess fructose, the type of FODMAP that draws water into the bowel and commonly triggers bloating, cramping and diarrhoea in sensitive guts
- High in sorbitol, a polyol, so pears deliver a double FODMAP hit that a small serving rarely fixes
- Ripeness matters: the softer and riper the pear, the more free fructose it releases
- Only borderline for salicylates, so pears are a mild rather than a strong salicylate food
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
View all safe options
These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is pear high in Tyramine?
Tyramine: low signal for most people.
Can I still eat pear if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check FODMAPs, Fructose, and Polyols next for a fuller picture.