Back to Tyramine food checker
onion

onion

Vegetables

Is onion high in tyramine?

Tyramine status
Safe

See tyramine status for onion alongside other trigger notes.

Sensitivity notes

Why tyramine food checker matters

Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.

  • Choose fresh over aged, fermented, or preserved foods
  • Eat protein foods fresh and store properly
  • Be especially careful if taking MAO inhibitor medications

Triggers

Histamine
Safe
Histamine Liberators
Low
FODMAPs
Avoid
Fructans
Avoid
GOS
Safe
Fructose
Safe
Polyols
Safe
Gluten
Safe
Lactose
Safe
Dairy Proteins
Safe
Nightshades
Safe
Salicylates
Low
Oxalates
Safe
Nickel
Low
Sulfites
Safe
Nitrites
Safe
Glutamates
Low
Tyramine
Safe
Caffeine
Safe
Lectin
Safe
Low Fermentation
Avoid

Diets

Inflammation
✓ Fit
Vegan
✓ Fit
Vegetarian
✓ Fit
Paleo AIP
✓ Fit
Mediterranean
✓ Fit
DASH Diet
✓ Fit
EoE Compatible
✗ Avoid
FODMAPs
✗ Avoid
Low Fermentation
✗ Avoid
Priority ingredient notes

Serving size, prep, and portion notes for onion

Aromatic base that adds depth to soups, sauces, and sautes.

Typical serving

1/4 medium onion (about 50 g)

Best for

saute bases / soups / roasted trays

Prep notes

  • Sweat slowly to mellow the bite.
  • Slice thinly for quick pickles or salads.
  • Rinse raw slices for a lighter flavor.

Portion notes

  • A quarter onion is plenty for most pans.
  • Thin slices distribute flavor across bowls.
  • One tablespoon minced adds aroma without bulk.

Watch for

raw bite in salads / over-browning at high heat

Learn More

Tyramine Guide

Everything you need to know about tyramine sensitivity and smart food choices.

Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Tyramine sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Tyramine, consider these strategies:

  • 1Choose fresh over aged, fermented, or preserved foods
  • 2Eat protein foods fresh and store properly
  • 3Be especially careful if taking MAO inhibitor medications
  • 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
  • 5Ripeness affects tyramine - choose less ripe fruits

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

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