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leek

leek

Vegetables

Trigger checker for leek

FODMAP rating
High FODMAP

See leek rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Triggers

HistamineSafe
Histamine LiberatorsSafe
FODMAPsHigh
FructansAvoid
GOSSafe
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesLow
Oxalates
NickelModerate
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineSafe
CaffeineSafe
LectinSafe
Low FermentationSafe

Diets

GlutenFit
InflammationFit
VeganFit
VegetarianFit
Paleo AIPFit
MediterraneanFit
DASH DietFit
EoE CompatibleFit
FODMAPsAvoid
Low FermentationFit
Priority ingredient notes

Serving size, prep, and portion notes for leek

Leeks are a high-FODMAP allium: the white base is loaded with fructans, the same trigger that makes onion and garlic so hard on IBS. The dark green tops hold far fewer fructans, so the classic trick is to cook with the greens for flavour and leave the white part out, exactly the way you would use scallions. Leeks are otherwise low in histamine and salicylates.

Watch for

The white bulb is very high in fructans, a frequent IBS, bloating and gas trigger / The green tops are much lower in fructans, so use the green part and discard the white / Cooking or sauteing does not remove the fructans; they are water-soluble and stay in the dish / Mildly higher in nickel than many vegetables, a minor point on a strict low-nickel diet

FAQ

What does the FODMAP rating mean for leek?

High FODMAP: consider smaller servings or swap within the same group.

Is leek generally well tolerated?

Fructans (Avoid) and FODMAPs (High) Start with those if you react.

What should I check next?

Compare within the Vegetables group.