mandarin
Fruit
Is mandarin high in tyramine?
Is mandarin high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What mandarin contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where mandarin fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about mandarin
Mandarins are a friendlier citrus for anyone worried about grapefruit-style drug interactions, because common varieties carry little of the furanocoumarins that block CYP3A4. The catch is elsewhere: mandarin is a histamine liberator, high in salicylates and very high in oxalate, so it can flush, itch or feed kidney-stone risk even while it stays low FODMAP.
Watch for
- Histamine liberator, so it can prompt flushing, itching or headaches even though the fruit itself is not high in histamine
- High in salicylates, a common trigger if you react to aspirin or other salicylate-rich foods
- Very high in oxalate, the highest tier, which matters if you are prone to calcium-oxalate kidney stones
- Low FODMAP in normal servings, so the gut is rarely the problem here
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
View all safe options
These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is mandarin high in Tyramine?
Tyramine: low signal for most people.
Can I still eat mandarin if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Oxalates, Histamine Liberators, and Salicylates next for a fuller picture.