goji berry
Fruit
Is goji berry high in tyramine?
Is goji berry high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What goji berry contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where goji berry fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about goji berry
Goji berries are marketed as a clean superfood, but they are one of the more trigger-dense foods in this database. Goji is a nightshade, a Lycium species in the Solanaceae family alongside tomato, pepper and eggplant, and it grades at the top of the nightshade scale here, which makes it a frequent blind spot for people otherwise avoiding nightshades. It also grades high FODMAP with excess fructose, high in salicylates, high in lectins and high for sulfites in the dried form, with moderate ratings for histamine, histamine liberation and nickel. Separately from any of that, goji has a documented interaction with the blood thinner warfarin.
Watch for
- Goji is a nightshade (Lycium barbarum, Solanaceae) and grades at the high end for it, yet it is almost never labelled as one, so it slips into smoothies and trail mixes during nightshade eliminations
- Published case reports describe a probable interaction with warfarin, with raised INR and bleeding after goji juice, tea or wine.If you take warfarin, raise goji with your prescriber before adding it, and do not treat it as an ordinary berry
- Dried goji grades high for sulfites, which are commonly used to hold the red colour in dried fruit.That is a separate trigger from the berry itself and it hits sulfite-sensitive people and asthmatics first
- High FODMAP with excess fructose and moderate polyols, because drying concentrates the sugars: a small handful carries the load of a much larger amount of fresh fruit
- High in salicylates and high in lectins, with histamine, histamine liberation and nickel all in the moderate band, so it stacks with other foods rather than acting alone
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is goji berry high in Tyramine?
Tyramine: low signal for most people.
Can I still eat goji berry if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Nightshades, Lectin, and AIP next for a fuller picture.