cress seed
Herbs & Spices
Is cress seed high in tyramine?
Is cress seed high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare cress seed across criteria
Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What cress seed contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where cress seed fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about cress seed
Cress seed is the tiny red brown seed of garden cress, Lepidium sativum, sold across South Asia as halim or aliv and stirred into water, milk or ladoos as a home iron and lactation tonic. On the graded triggers it comes out remarkably quiet: clean on histamine, salicylate, oxalate, nickel, gluten, lactose and glutamate, with the one flag being that it is graded out of AIP the way every seed is. Its real story sits outside those columns. Cress seed is a brassica, family to mustard, radish and rocket, and it is dense in glucosinolates, the compounds behind its peppery bite that can interfere with iodine uptake by the thyroid when intake is high and sustained. It also swells into a mucilage gel within minutes of touching liquid, so a level teaspoon of dry seed behaves like a much bigger dose once it is inside you.
Watch for
- Brassica glucosinolates, which are goitrogenic.A pinch of cress seed sprinkled on food is not the exposure that matters. Daily supplement sized spoonfuls taken for months are, and they are the way halim seed is usually recommended. If you have hypothyroidism, a goitre, or you are on thyroid replacement, this is a food to raise with whoever manages your dose rather than one to self prescribe
- Traditionally used as an emmenagogue and to bring on labour, which is exactly why it is avoided in pregnancy.Human safety data is thin, so the sensible reading is that a plant with a folk reputation for stimulating the uterus is not one to start taking daily while pregnant
- Not AIP compliant.Autoimmune protocol elimination removes seeds and, separately, tends to be cautious with concentrated brassica preparations, so halim seed belongs in the reintroduction pile rather than the base diet
- The mucilage is the practical trap.Cress seed absorbs many times its own weight in water and gels fast, so a dry spoonful chased with too little liquid can sit heavy and feel bloating even though the seed is graded clean on FODMAPs and fine for SIBO fermentation. Soak it first
- Its FODMAP grade is unrated rather than measured, so a clean gut profile here is an absence of data as much as a green light
Explore related in Herbs & Spices
Compare similar foods to build a personalized list of swaps that work for your system.
Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
View all safe options
These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is cress seed high in Tyramine?
Tyramine: low signal for most people.
Can I still eat cress seed if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check AIP, Low Fibre, and Gastroparesis Diet next for a fuller picture.