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mache

mache

Vegetables

Trigger checker for mache

FODMAP rating
Low FODMAP

See mache rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Sensitivities

What mache contains

FODMAPs

FODMAPsSafe
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

SalicylatesSafe
OxalatesSafe
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where mache fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationSafe
EoE CompatibleFit
AIPFit
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreCheck
Gastroparesis DietAvoid

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about mache

Mache, sold as lamb's lettuce or corn salad and known in Germany as Feldsalat, is a tender cool-weather green that grows in small rosettes and tastes mild and faintly nutty. It is not a lettuce at all, and it earns its place as a recommended swap on the strictest pages here: it grades clean on every food-chemistry trigger we track. Low histamine, not a liberator, low salicylate, low oxalate, low nickel, no free glutamate, no sulfites, and low across all five FODMAP subgroups. If you are trying to rebuild a salad while eliminating, this is one of the few greens with nothing to qualify. The caveats that exist are about what it is served with and what it is bagged with, not about the leaf.

Watch for

  • The green is clean, the salad usually is not.Mache is almost never eaten undressed, and vinaigrette is where the triggers arrive: vinegar, aged cheese and cured meat all push histamine hard, and a walnut and blue cheese dressing undoes the point of choosing it
  • Check whether you are actually buying mache.It is frequently sold blended into spring mix and mesclun alongside radicchio and endive, and both of those grade high on salicylates, so a mixed bag is not a mache-only exposure
  • It is a good swap for spinach specifically.People reach for spinach as the default tender green, and our spinach entry grades very high on oxalate, salicylate and free glutamate plus high on histamine. Mache fills the same role on a plate with none of that
  • Bagged prewashed greens of any kind degrade quickly once opened.This is ordinary spoilage rather than a mache-specific trigger, but limp or slimy leaves are not worth eating if you are trying to read your own reactions cleanly

FAQ

What does the FODMAP rating mean for mache?

Low FODMAP: usually easier for most people, still watch portion size.

Is mache generally well tolerated?

Histamine (Safe) and Histamine Liberators (Safe) Start with those if you react.

What should I check next?

Compare within the Vegetables group.