Back to Salicylates food checker
goji berry

goji berry

Fruit

Is goji berry high in salicylates?

Salicylates status
High

Is goji berry high or low in salicylates? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why salicylates food checker matters

Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.

  • Start by eliminating the highest sources: spices, herbs, and concentrated products
  • Peel fruits and vegetables when possible to reduce salicylate content
  • Fresh is usually better tolerated than dried or concentrated
  • Build up tolerance slowly by reintroducing foods one at a time
  • Sensitivity often improves with gut healing over time

Sensitivities

What goji berry contains

FODMAPs

FODMAPsHigh
FructansSafe
GOSSafe
FructoseHigh
PolyolsModerate
LactoseSafe

Histamine & Amines

HistamineModerate
Histamine LiberatorsModerate
TyramineSafe

Plant compounds

SalicylatesHigh
Oxalates
LectinAvoid
NightshadesAvoid

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic Foods

Additives

SulfitesHigh
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelModerate

Diet fit

Where goji berry fits

Therapeutic diets

Low HistamineCheck
Low SalicylateAvoid
Low FermentationSafe
EoE CompatibleFit
AIPAvoid
InflammationFit
Reflux DietFit
Specific CarbohydrateCheck
Low FibreAvoid
Gastroparesis DietAvoid

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Check
KetoAvoid
Low-carbAvoid

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about goji berry

Goji berries are marketed as a clean superfood, but they are one of the more trigger-dense foods in this database. Goji is a nightshade, a Lycium species in the Solanaceae family alongside tomato, pepper and eggplant, and it grades at the top of the nightshade scale here, which makes it a frequent blind spot for people otherwise avoiding nightshades. It also grades high FODMAP with excess fructose, high in salicylates, high in lectins and high for sulfites in the dried form, with moderate ratings for histamine, histamine liberation and nickel. Separately from any of that, goji has a documented interaction with the blood thinner warfarin.

Watch for

  • Goji is a nightshade (Lycium barbarum, Solanaceae) and grades at the high end for it, yet it is almost never labelled as one, so it slips into smoothies and trail mixes during nightshade eliminations
  • Published case reports describe a probable interaction with warfarin, with raised INR and bleeding after goji juice, tea or wine.If you take warfarin, raise goji with your prescriber before adding it, and do not treat it as an ordinary berry
  • Dried goji grades high for sulfites, which are commonly used to hold the red colour in dried fruit.That is a separate trigger from the berry itself and it hits sulfite-sensitive people and asthmatics first
  • High FODMAP with excess fructose and moderate polyols, because drying concentrates the sugars: a small handful carries the load of a much larger amount of fresh fruit
  • High in salicylates and high in lectins, with histamine, histamine liberation and nickel all in the moderate band, so it stacks with other foods rather than acting alone
Learn More

Salicylates Guide

Everything you need to know about salicylates sensitivity and smart food choices.

Salicylates are natural chemicals found in many fruits, vegetables, herbs, and spices. They're related to aspirin and can cause reactions in sensitive individuals including hives, asthma symptoms, nasal congestion, and digestive issues.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Salicylates sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in salicylates and may trigger symptoms:

View full list

If you're sensitive to Salicylates, consider these strategies:

  • 1Start by eliminating the highest sources: spices, herbs, and concentrated products
  • 2Peel fruits and vegetables when possible to reduce salicylate content
  • 3Fresh is usually better tolerated than dried or concentrated
  • 4Build up tolerance slowly by reintroducing foods one at a time
  • 5Sensitivity often improves with gut healing over time

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App

FAQ

Is goji berry high in Salicylates?

Salicylates: higher signal - consider smaller servings or swaps.

Can I still eat goji berry if I'm sensitive to Salicylates?

Best to avoid or test carefully with a small amount.

What else should I check?

Check Nightshades, Lectin, and AIP next for a fuller picture.