yogurt
Dairy & Alternatives
Is yogurt high in lactose?
See lactose status for yogurt alongside other trigger notes.
Related checkers
Compare yogurt across criteria
Sensitivity notes
Why lactose food checker matters
Lactose is the natural sugar in milk and dairy products. People with lactose intolerance lack sufficient lactase enzyme to digest it, leading to bloating, gas, and digestive discomfort after consuming dairy.
- Try lactose-free dairy products - they're real dairy with lactase added
- Hard aged cheeses are naturally lower in lactose
- Lactase enzyme supplements can help when eating dairy
Triggers
Diets
Serving size, prep, and portion notes for yogurt
Thick dairy base for bowls, dips, and marinades.
Typical serving
3/4 cup (about 170 g)
Best for
breakfast bowls / dips / marinades
Prep notes
- Stir to smooth before topping.
- Strain for a thicker spread or dip.
- Add after cooking to prevent curdling.
Portion notes
- Half a cup works for a light snack bowl.
- Three-quarter cup suits most breakfast bowls.
- Two tablespoons is enough for dressings.
Watch for
sweetened versions in savory dishes / watery separation after freezing
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Lactose Guide
Everything you need to know about lactose sensitivity and smart food choices.
Lactose is the natural sugar in milk and dairy products. People with lactose intolerance lack sufficient lactase enzyme to digest it, leading to bloating, gas, and digestive discomfort after consuming dairy.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Lactose sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in lactose and may trigger symptoms:
View full list
If you're sensitive to Lactose, consider these strategies:
- 1Try lactose-free dairy products - they're real dairy with lactase added
- 2Hard aged cheeses are naturally lower in lactose
- 3Lactase enzyme supplements can help when eating dairy
- 4Yogurt and kefir may be better tolerated due to probiotics
- 5Your tolerance level is personal - some can handle small amounts
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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