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sour cream

sour cream

Dairy & Alternatives

Trigger checker for sour cream

FODMAP rating
Unknown

See sour cream rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Sensitivities

What sour cream contains

FODMAPs

FODMAPs
Fructans
GOS
Fructose
Polyols
LactoseSafe

Histamine & Amines

HistamineLow
Histamine Liberators
TyramineLow

Plant compounds

SalicylatesModerate
OxalatesModerate
LectinLow
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsLow

Additives

SulfitesLow
NitritesSafe
GlutamatesLow

Allergens

Dairy ProteinsHigh
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galModerate
NickelSafe

Diet fit

Where sour cream fits

Therapeutic diets

Low HistamineFit
Low SalicylateCheck
Low FermentationLow
EoE CompatibleAvoid
AIPAvoid
InflammationFit
Reflux DietAvoid
Specific CarbohydrateAvoid
Low FibreFit
Gastroparesis DietAvoid

Lifestyle diets

VeganAvoid
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoAvoid
Whole30Avoid
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingAvoid
Ingredient notes

What to know about sour cream

Sour cream is cultured dairy, and culturing is the whole story. The bacterial fermentation that sours it also nudges up histamine and tyramine, so it grades borderline on both while fresh cream does not. On the flip side, that same fermentation, plus its high fat content, means sour cream is actually lower in lactose than fresh milk or cream, so it can sit better with lactose than people expect. It is still a dairy food, so anyone avoiding milk protein entirely should skip it, but its trigger profile is really about mild fermentation histamine rather than lactose.

Watch for

  • Cultured, so it carries a mild histamine load that fresh cream does not: a real consideration if you are sensitive to fermented dairy
  • Also borderline on tyramine from the fermentation, worth noting if you react to aged or cultured foods or are on an MAOI diet
  • Its lactose is lower than fresh cream because fermentation and fat reduce it, so lactose is usually the smaller issue here
  • Not paleo or AIP compliant, as a cultured dairy product

FAQ

What does the FODMAP rating mean for sour cream?

No FODMAP rating yet: start small and log how you feel.

Is sour cream generally well tolerated?

Dairy Proteins (High) and Alpha-gal (Moderate) Start with those if you react.

What should I check next?

Compare within the Dairy & Alternatives group.