milk
Dairy & Alternatives
Is milk high in lactose?
See lactose status for milk alongside other trigger notes.
Related checkers
Compare milk across criteria
Sensitivity notes
Why lactose food checker matters
Lactose is the natural sugar in milk and dairy products. People with lactose intolerance lack sufficient lactase enzyme to digest it, leading to bloating, gas, and digestive discomfort after consuming dairy.
- Try lactose-free dairy products - they're real dairy with lactase added
- Hard aged cheeses are naturally lower in lactose
- Lactase enzyme supplements can help when eating dairy
Triggers
Diets
Serving size, prep, and portion notes for milk
Dairy base for drinks, sauces, and baking.
Typical serving
1 cup (about 240 ml)
Best for
smoothies / cereal / baking
Prep notes
- Heat slowly to avoid scalding.
- Use cold milk for better foaming.
- Stir before pouring if separation occurs.
Portion notes
- Half a cup blends well into oatmeal.
- One cup is a standard serving for drinks or cereal.
- A splash adds creaminess to sauces.
Watch for
curdling in acidic sauces / sweetened versions in savory recipes
Explore related in Dairy & Alternatives
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Lactose Guide
Everything you need to know about lactose sensitivity and smart food choices.
Lactose is the natural sugar in milk and dairy products. People with lactose intolerance lack sufficient lactase enzyme to digest it, leading to bloating, gas, and digestive discomfort after consuming dairy.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Lactose sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in lactose and may trigger symptoms:
View full list
If you're sensitive to Lactose, consider these strategies:
- 1Try lactose-free dairy products - they're real dairy with lactase added
- 2Hard aged cheeses are naturally lower in lactose
- 3Lactase enzyme supplements can help when eating dairy
- 4Yogurt and kefir may be better tolerated due to probiotics
- 5Your tolerance level is personal - some can handle small amounts
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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