persimmon
Fruit
Is persimmon high in fodmaps?
Is persimmon high or low in fodmaps? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
Related checkers
Compare persimmon across criteria
Sensitivity notes
Why fodmaps food checker matters
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
- Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- Keep a detailed food and symptom diary to track your reactions
- Reintroduce one FODMAP group at a time to identify your specific triggers
- Remember that threshold varies - you may tolerate small amounts
- Work with a dietitian trained in the low-FODMAP diet for best results
Sensitivities
What persimmon contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where persimmon fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about persimmon
Persimmon is graded high FODMAP, and the reason is excess fructose rather than the fructans that catch most people out, with a moderate sorbitol load on top. It is otherwise a remarkably clean fruit: low histamine, no liberator activity, no lactose, gluten, nickel or free glutamate, and only moderate salicylate. The trigger persimmon is genuinely famous for is not a food chemical at all. Unripe astringent varieties are loaded with soluble tannins that polymerise in stomach acid, and persimmon is the single most common food cause of a gastric bezoar, which is why ripeness and variety matter more here than with any other fruit.
Watch for
- High FODMAP driven by excess fructose, so a whole fruit can bring on bloating, wind or loose stools in people who tolerate low fructose fruit fine, with a moderate sorbitol load adding to the effect
- Unripe astringent persimmon is exceptionally high in soluble tannins, which react with stomach acid and can clump into a hard mass called a diospyrobezoar.Persimmon is the most frequently reported food behind these
- Bezoar risk is concentrated in people with slow stomach emptying: previous gastric surgery, diabetic gastroparesis, or low stomach acid.It is not a general warning for people with normal digestion eating ripe fruit
- The astringent versus non astringent split is the practical fix.Acorn shaped astringent types such as hachiya are only safe to eat when fully soft and jelly like, while squat non astringent types such as fuyu can be eaten firm and crisp
- Dried persimmon concentrates several fruits worth of fructose into a few small pieces, so the FODMAP load per portion climbs sharply while salicylate, already moderate in the fresh fruit, concentrates with it
Explore related in Fruit
Compare similar foods to build a personalized list of swaps that work for your system.
FODMAPs Guide
Everything you need to know about fodmaps sensitivity and smart food choices.
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for FODMAPs sensitivity:
View all safe options
These foods are high in fodmaps and may trigger symptoms:
View full list
If you're sensitive to FODMAPs, consider these strategies:
- 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- 2Keep a detailed food and symptom diary to track your reactions
- 3Reintroduce one FODMAP group at a time to identify your specific triggers
- 4Remember that threshold varies - you may tolerate small amounts
- 5Work with a dietitian trained in the low-FODMAP diet for best results
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is persimmon high in FODMAPs?
FODMAP rating: High FODMAP. High FODMAP: consider smaller servings or swap within the same group.
Can I still eat persimmon if I'm sensitive to FODMAPs?
Best to avoid or test carefully with a small amount.
What else should I check?
Check Fructose, Keto, and Polyols next for a fuller picture.