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finger lime

finger lime

Fruit

Trigger checker for finger lime

FODMAP rating
Low FODMAP

See finger lime rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Related checkers

Compare finger lime across criteria

Triggers

HistamineSafe
Histamine LiberatorsLow
FODMAPsSafe
FructansSafe
GOSSafe
FructoseLow
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesLow
OxalatesSafe
NickelSafe
SulfitesSafe
NitritesSafe
GlutamatesSafe
TyramineSafe
CaffeineSafe
LectinSafe
Low FermentationSafe

Diets

GlutenFit
InflammationFit
VeganFit
VegetarianFit
Paleo AIPFit
MediterraneanFit
DASH DietFit
EoE CompatibleFit
FODMAPsFit
Low FermentationFit
Priority ingredient notes

Serving size, prep, and portion notes for finger lime

Finger lime is an Australian rainforest citrus whose flesh is not segmented in the usual way. Instead the fruit is packed with tiny spherical juice vesicles that separate cleanly when squeezed and burst individually, which is why it is sold as citrus caviar and used a few grams at a time as a finishing garnish. On the trigger chart it is quiet: clean on gluten, lactose, dairy protein, nightshade, nickel, sulfite and oxalate, with only mild grades for salicylate, histamine liberation and excess fructose. The portion helps as much as the chemistry, since a teaspoon of vesicles scattered over oysters or a dessert is a very small exposure.

Watch for

Its histamine liberation grade of B sits oddly against lemon and lime, both graded D in this dataset. Finger lime is a true Citrus, so if you are strict about citrus and histamine, do not read the gentler grade as settled. Trial a small amount rather than assuming it behaves differently from other limes. / Excess fructose is graded mild. Irrelevant at garnish quantity, worth noting if you are eating them by the spoonful or using a finger lime marmalade. / The peel carries the aromatic oils, as it does in all citrus, and contact dermatitis from citrus peel oil is a real if uncommon problem for people handling a lot of fruit. / Colour varies from pale green through pink to almost black depending on cultivar, and it tells you nothing about acidity or trigger load. Do not read a red finger lime as sweeter. / It is expensive and fragile, so it is often sold frozen or as a puree. Those products may carry added acid or preservative that the fresh fruit does not.

FAQ

What does the FODMAP rating mean for finger lime?

Low FODMAP: usually easier for most people, still watch portion size.

Is finger lime generally well tolerated?

Histamine Liberators (Low) and Fructose (Low) Start with those if you react.

What should I check next?

Compare within the Fruit group.