fig
Fruit
Is fig high in fodmaps?
Is fig high or low in fodmaps? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why fodmaps food checker matters
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
- Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- Keep a detailed food and symptom diary to track your reactions
- Reintroduce one FODMAP group at a time to identify your specific triggers
- Remember that threshold varies - you may tolerate small amounts
- Work with a dietitian trained in the low-FODMAP diet for best results
Sensitivities
What fig contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where fig fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about fig
Fresh figs are low FODMAP only in tiny portions. They stack excess fructose with sorbitol, a polyol, so half a small fig is the Monash limit and anything more can bloat a sensitive gut or send you running. That double sugar load, not fiber alone, is why figs and fig syrup have a laxative reputation.
Watch for
- High in excess fructose, so the sugar arrives faster than the small intestine can absorb it and draws water into the bowel
- High in sorbitol, a sugar alcohol with an osmotic, laxative pull, which compounds the fructose for classic bloating, gas and loose stools
- Drying concentrates both sugars, so a dried fig hits far harder per gram than a fresh one
- Mild histamine and moderate oxalate load, worth noting if you already limit either
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FODMAPs Guide
Everything you need to know about fodmaps sensitivity and smart food choices.
FODMAPs are fermentable carbohydrates that can cause digestive distress in sensitive individuals. They include fructose, lactose, fructans, galactans, and polyols. These sugars are poorly absorbed in the small intestine and ferment in the colon, potentially causing bloating, gas, and discomfort.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for FODMAPs sensitivity:
View all safe options
These foods are high in fodmaps and may trigger symptoms:
View full list
If you're sensitive to FODMAPs, consider these strategies:
- 1Start with a 2-6 week elimination phase, removing all high-FODMAP foods
- 2Keep a detailed food and symptom diary to track your reactions
- 3Reintroduce one FODMAP group at a time to identify your specific triggers
- 4Remember that threshold varies - you may tolerate small amounts
- 5Work with a dietitian trained in the low-FODMAP diet for best results
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is fig high in FODMAPs?
FODMAP rating: High FODMAP. High FODMAP: consider smaller servings or swap within the same group.
Can I still eat fig if I'm sensitive to FODMAPs?
Best to avoid or test carefully with a small amount.
What else should I check?
Check Low Fibre, Gastroparesis Diet, and Fructose next for a fuller picture.