fig
Fruit
Is fig high in gos?
Is fig high or low in gos? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why gos food checker matters
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
- Canned and rinsed legumes are lower in GOS than dried
- Start with smaller portions and build up tolerance
- Some people find beano-type enzymes helpful
- Firm tofu is lower in GOS than silken tofu
- Sprouted legumes may be better tolerated
Sensitivities
What fig contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where fig fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about fig
Fresh figs are low FODMAP only in tiny portions. They stack excess fructose with sorbitol, a polyol, so half a small fig is the Monash limit and anything more can bloat a sensitive gut or send you running. That double sugar load, not fiber alone, is why figs and fig syrup have a laxative reputation.
Watch for
- High in excess fructose, so the sugar arrives faster than the small intestine can absorb it and draws water into the bowel
- High in sorbitol, a sugar alcohol with an osmotic, laxative pull, which compounds the fructose for classic bloating, gas and loose stools
- Drying concentrates both sugars, so a dried fig hits far harder per gram than a fresh one
- Mild histamine and moderate oxalate load, worth noting if you already limit either
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GOS Guide
Everything you need to know about gos sensitivity and smart food choices.
Galacto-oligosaccharides (GOS) are carbohydrates found mainly in legumes and some vegetables. They're a FODMAP that can ferment in the gut, causing bloating and discomfort in sensitive people.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for GOS sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in gos and may trigger symptoms:
View full list
If you're sensitive to GOS, consider these strategies:
- 1Canned and rinsed legumes are lower in GOS than dried
- 2Start with smaller portions and build up tolerance
- 3Some people find beano-type enzymes helpful
- 4Firm tofu is lower in GOS than silken tofu
- 5Sprouted legumes may be better tolerated
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is fig high in GOS?
GOS: low signal for most people.
Can I still eat fig if I'm sensitive to GOS?
Usually fine in normal portions.
What else should I check?
Check Low Fibre, Gastroparesis Diet, and FODMAPs next for a fuller picture.