Back to Dairy Proteins food checker
avocado

avocado

Fruit

Is avocado high in dairy proteins?

Dairy Proteins status
Safe

See dairy proteins status for avocado alongside other trigger notes.

Sensitivity notes

Why dairy proteins food checker matters

Dairy proteins (casein and whey) can cause reactions in people with milk protein allergy or intolerance. This is different from lactose intolerance and can cause both digestive and systemic symptoms.

  • Dairy protein allergy requires complete dairy avoidance
  • Casein and whey are the main proteins to avoid
  • 'Non-dairy' products may still contain casein

Triggers

Histamine
High
Histamine Liberators
High
FODMAPs
High
Fructans
Safe
GOS
Safe
Fructose
Safe
Polyols
High
Gluten
Safe
Lactose
Safe
Dairy Proteins
Safe
Nightshades
Safe
Salicylates
High
Oxalates
Low
Nickel
Moderate
Sulfites
Safe
Nitrites
Safe
Glutamates
Safe
Tyramine
Moderate
Caffeine
Safe
Lectin
Safe
Low Fermentation
Safe

Diets

Inflammation
✓ Fit
Vegan
✓ Fit
Vegetarian
✓ Fit
Paleo AIP
✓ Fit
Mediterranean
✓ Fit
DASH Diet
✓ Fit
EoE Compatible
✗ Avoid
FODMAPs
✗ Avoid
Low Fermentation
✓ Fit
Priority ingredient notes

Serving size, prep, and portion notes for avocado

Creamy fat that adds body to bowls, toast, and dressings.

Typical serving

1/4 medium avocado (about 50 g)

Best for

toast toppings / salads / blended dressings

Prep notes

  • Use ripe avocados for mashing or spreads.
  • Brush cut surfaces with lime to slow browning.
  • Slice with a sharp knife for clean wedges.

Portion notes

  • A quarter avocado works well for toast toppings.
  • Half an avocado fills a medium salad bowl.
  • Two tablespoons mashed is enough for a spread.

Watch for

browning once cut / very ripe fruit in hot dishes

Learn More

Dairy Proteins Guide

Everything you need to know about dairy proteins sensitivity and smart food choices.

Dairy proteins (casein and whey) can cause reactions in people with milk protein allergy or intolerance. This is different from lactose intolerance and can cause both digestive and systemic symptoms.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Dairy Proteins sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in dairy proteins and may trigger symptoms:

View full list

If you're sensitive to Dairy Proteins, consider these strategies:

  • 1Dairy protein allergy requires complete dairy avoidance
  • 2Casein and whey are the main proteins to avoid
  • 3'Non-dairy' products may still contain casein
  • 4Ghee may be tolerated as proteins are removed
  • 5This is different from lactose intolerance - treatment differs

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App