egg
Eggs
Is egg high in dairy proteins?
See dairy proteins status for egg alongside other trigger notes.
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Compare egg across criteria
Sensitivity notes
Why dairy proteins food checker matters
Dairy proteins (casein and whey) can cause reactions in people with milk protein allergy or intolerance. This is different from lactose intolerance and can cause both digestive and systemic symptoms.
- Dairy protein allergy requires complete dairy avoidance
- Casein and whey are the main proteins to avoid
- 'Non-dairy' products may still contain casein
Triggers
Diets
Serving size, prep, and portion notes for egg
Quick protein with flexible prep from soft-boiled to baked.
Typical serving
1 large egg (about 50 g)
Best for
breakfast plates / baking binders / quick protein
Prep notes
- Room-temperature eggs cook more evenly.
- Whisk thoroughly for fluffier scrambles.
- Soft-boil for a jammy yolk texture.
Portion notes
- One egg is a light serving.
- Two eggs make a fuller breakfast plate.
- Separate whites when you want a lighter bake.
Watch for
overcooking to a rubbery texture / shell fragments when cracking
Explore related in Eggs
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Dairy Proteins Guide
Everything you need to know about dairy proteins sensitivity and smart food choices.
Dairy proteins (casein and whey) can cause reactions in people with milk protein allergy or intolerance. This is different from lactose intolerance and can cause both digestive and systemic symptoms.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Dairy Proteins sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in dairy proteins and may trigger symptoms:
View full list
If you're sensitive to Dairy Proteins, consider these strategies:
- 1Dairy protein allergy requires complete dairy avoidance
- 2Casein and whey are the main proteins to avoid
- 3'Non-dairy' products may still contain casein
- 4Ghee may be tolerated as proteins are removed
- 5This is different from lactose intolerance - treatment differs
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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