Back to Dairy Proteins food checker
bread

bread

Grains

Is bread high in dairy proteins?

Dairy Proteins status
Safe

See dairy proteins status for bread alongside other trigger notes.

Sensitivity notes

Why dairy proteins food checker matters

Dairy proteins (casein and whey) can cause reactions in people with milk protein allergy or intolerance. This is different from lactose intolerance and can cause both digestive and systemic symptoms.

  • Dairy protein allergy requires complete dairy avoidance
  • Casein and whey are the main proteins to avoid
  • 'Non-dairy' products may still contain casein

Triggers

Histamine
Low
Histamine Liberators
Low
FODMAPs
Moderate
Fructans
Moderate
GOS
Safe
Fructose
Safe
Polyols
Safe
Gluten
Avoid
Lactose
Safe
Dairy Proteins
Safe
Nightshades
Safe
Salicylates
Low
Oxalates
Low
Nickel
Low
Sulfites
Safe
Nitrites
Safe
Glutamates
Low
Tyramine
Low
Caffeine
Safe
Lectin
Low
Low Fermentation
Moderate

Diets

Inflammation
✗ Avoid
Vegan
✓ Fit
Vegetarian
✓ Fit
Paleo AIP
✗ Avoid
Mediterranean
✗ Avoid
DASH Diet
✗ Avoid
EoE Compatible
✗ Avoid
FODMAPs
✗ Avoid
Low Fermentation
✗ Avoid
Priority ingredient notes

Serving size, prep, and portion notes for bread

Staple base where ingredients shape texture and flavor.

Typical serving

1 slice (about 40 g)

Best for

sandwiches / toast / quick sides

Prep notes

  • Toast for a crisper bite.
  • Warm briefly to soften crusts.
  • Use a serrated knife for clean slices.

Portion notes

  • One slice works for open-face toppings.
  • Two slices make a standard sandwich.
  • Half a slice fits smaller snacks or sides.

Watch for

staling when left uncovered / dryness after over-toasting

Learn More

Dairy Proteins Guide

Everything you need to know about dairy proteins sensitivity and smart food choices.

Dairy proteins (casein and whey) can cause reactions in people with milk protein allergy or intolerance. This is different from lactose intolerance and can cause both digestive and systemic symptoms.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Dairy Proteins sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

These foods are high in dairy proteins and may trigger symptoms:

View full list

If you're sensitive to Dairy Proteins, consider these strategies:

  • 1Dairy protein allergy requires complete dairy avoidance
  • 2Casein and whey are the main proteins to avoid
  • 3'Non-dairy' products may still contain casein
  • 4Ghee may be tolerated as proteins are removed
  • 5This is different from lactose intolerance - treatment differs

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

Get the App