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avocado oil

avocado oil

Oils & Fats

Trigger checker for avocado oil

FODMAP rating
Medium FODMAP

See avocado oil rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Sensitivities

What avocado oil contains

FODMAPs

FODMAPsLow
FructansSafe
GOSSafe
FructoseSafe
PolyolsSafe
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsSafe
TyramineSafe

Plant compounds

Salicylates
Oxalates
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic FoodsSafe

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelSafe

Diet fit

Where avocado oil fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationSafe
EoE CompatibleFit
AIPFit
InflammationNo data
Reflux DietFit
Specific CarbohydrateFit
Low FibreFit
Gastroparesis DietAvoid

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanAvoid
DASH DietFit
PaleoFit
Whole30Fit
KetoFit
Low-carbFit

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingCheck
Ingredient notes

What to know about avocado oil

Avocado oil is one of the easiest cooking fats to tolerate. It grades clean for histamine, lactose, dairy protein, gluten, nickel, lectins, glutamates and sulfites, and refined versions have one of the highest smoke points in the kitchen, around 250C (480F) and above, which makes it a workable searing and roasting fat. The important thing to know is that the oil and the fruit are not the same problem. Whole avocado is high FODMAP from sorbitol and rates high for histamine and salicylates, while the pressed oil is essentially fat and carries none of that across.

Watch for

  • Rated only mild on FODMAPs, unlike whole avocado which is high FODMAP and high in sorbitol, so do not assume a reaction to the fruit predicts a reaction to the oil
  • Adulteration is the real quality issue: a 2020 University of California, Davis analysis found most retail avocado oils were either oxidised before their expiry date or cut with cheaper oils such as soybean, which matters if you are avoiding a specific oil
  • Graded outside the Mediterranean pattern, which is a diet-fit note (olive oil is that pattern’s defining fat) rather than a sensitivity trigger
  • Salicylate and oxalate levels are unrated for this oil, so treat it as unknown rather than confirmed low if you are strict on either

FAQ

What does the FODMAP rating mean for avocado oil?

Medium FODMAP: portion size matters more than the ingredient itself.

Is avocado oil generally well tolerated?

FODMAPs (Low) and Histamine (Safe) Start with those if you react.

What should I check next?

Compare within the Oils & Fats group.