avocado
Fruit
Is avocado high in histamine?
See histamine status for avocado alongside other trigger notes.
Related checkers
Compare avocado across criteria
Sensitivity notes
Why histamine food checker matters
Histamine is a compound naturally present in many foods, especially aged, fermented, or preserved items. In sensitive individuals, excess histamine can cause headaches, flushing, hives, digestive issues, and other symptoms. Your body normally breaks down histamine, but some people have reduced capacity to do so.
- Focus on fresh foods - histamine builds up as food ages
- Cook and eat meals fresh; avoid leftovers sitting more than 24 hours
- Be cautious with fermented foods, aged cheeses, and cured meats
Triggers
Diets
Serving size, prep, and portion notes for avocado
Creamy fat that adds body to bowls, toast, and dressings.
Typical serving
1/4 medium avocado (about 50 g)
Best for
toast toppings / salads / blended dressings
Prep notes
- Use ripe avocados for mashing or spreads.
- Brush cut surfaces with lime to slow browning.
- Slice with a sharp knife for clean wedges.
Portion notes
- A quarter avocado works well for toast toppings.
- Half an avocado fills a medium salad bowl.
- Two tablespoons mashed is enough for a spread.
Watch for
browning once cut / very ripe fruit in hot dishes
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Histamine Guide
Everything you need to know about histamine sensitivity and smart food choices.
Histamine is a compound naturally present in many foods, especially aged, fermented, or preserved items. In sensitive individuals, excess histamine can cause headaches, flushing, hives, digestive issues, and other symptoms. Your body normally breaks down histamine, but some people have reduced capacity to do so.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Histamine sensitivity:
View all safe options
These foods have moderate levels and may be tolerated in small amounts:
These foods are high in histamine and may trigger symptoms:
View full list
If you're sensitive to Histamine, consider these strategies:
- 1Focus on fresh foods - histamine builds up as food ages
- 2Cook and eat meals fresh; avoid leftovers sitting more than 24 hours
- 3Be cautious with fermented foods, aged cheeses, and cured meats
- 4Consider that stress and hormones can affect your histamine tolerance
- 5Some antihistamines or DAO supplements may help (consult your doctor)
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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