teriyaki sauce
Condiments & Sauces
Is teriyaki sauce high in tyramine?
Is teriyaki sauce high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What teriyaki sauce contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where teriyaki sauce fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about teriyaki sauce
Teriyaki sauce is a sweetened soy glaze, and that combination stacks several triggers at once. It is high in tyramine and free glutamates from the fermented soy, high in fructans from the garlic, and contains gluten because most soy sauce is brewed with wheat. If soy-based sauces give you headaches, flushing or a bloated gut, teriyaki is often a bigger culprit than plain soy sauce because the added sugar makes it easy to pour on a lot.
Watch for
- High in tyramine from fermented soy, a classic migraine and blood-pressure trigger if you are sensitive or on an MAOI
- High in free glutamates, the natural MSG-like umami that can bring on headaches or a flushed, heavy feeling
- High in fructans from the garlic, so it is genuinely high FODMAP and hard on a sensitive gut
- Contains gluten because standard soy sauce is wheat-brewed, so it is not celiac-safe unless labeled gluten-free
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
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If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is teriyaki sauce high in Tyramine?
Tyramine: higher signal - consider smaller servings or swaps.
Can I still eat teriyaki sauce if I'm sensitive to Tyramine?
Best to avoid or test carefully with a small amount.
What else should I check?
Check Inflammation, AIP, and EoE Compatible next for a fuller picture.