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peanut butter

peanut butter

Condiments & Sauces

Trigger checker for peanut butter

FODMAP rating
Medium FODMAP

See peanut butter rated across every trigger — FODMAP, histamine, salicylate, oxalate, tyramine and more — plus diet compatibility, all in one quick ingredient profile.

Triggers

HistamineLow
Histamine LiberatorsModerate
FODMAPsLow
FructansLow
GOSLow
FructoseSafe
PolyolsSafe
GlutenSafe
LactoseSafe
Dairy ProteinsSafe
NightshadesSafe
SalicylatesLow
OxalatesModerate
NickelHigh
SulfitesSafe
NitritesSafe
GlutamatesLow
TyramineLow
CaffeineSafe
LectinModerate
Low FermentationLow

Diets

GlutenFit
InflammationAvoid
VeganFit
VegetarianFit
Paleo AIPAvoid
MediterraneanFit
DASH DietAvoid
EoE CompatibleAvoid
FODMAPsAvoid
Low FermentationAvoid
Priority ingredient notes

Serving size, prep, and portion notes for peanut butter

Peanut butter's biggest hidden trigger is nickel: peanuts are legumes and rank high on the nickel scale, which makes peanut butter a frequent flare food for people with systemic nickel allergy, showing up as eczema, itching or gut upset. On top of that it carries moderate oxalate, a mild histamine-liberating effect and some lectins, so it stacks several small loads at once. None of this is the same as a true peanut allergy, which is a separate and potentially serious IgE reaction: if you have that, the nickel grading is irrelevant and you must avoid peanuts entirely.

Watch for

High in nickel, a common trigger for systemic nickel allergy (eczema, itching, digestive upset) because peanuts are legumes / Moderate oxalate, worth noting if you are prone to kidney stones or follow a low-oxalate diet / Mild histamine liberator and moderate in lectins, so it adds to the overall load even though neither is severe on its own / Separate from all of this, a true IgE peanut allergy is an anaphylaxis risk and means strict avoidance, not moderation

FAQ

What does the FODMAP rating mean for peanut butter?

Medium FODMAP: portion size matters more than the ingredient itself.

Is peanut butter generally well tolerated?

Nickel (High) and Histamine Liberators (Moderate) Start with those if you react.

What should I check next?

Compare within the Condiments & Sauces group.