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sweetsop

sweetsop

Fruit

Is sweetsop high in tyramine?

Tyramine status
Safe

Is sweetsop high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.

Sensitivity notes

Why tyramine food checker matters

Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.

  • Choose fresh over aged, fermented, or preserved foods
  • Eat protein foods fresh and store properly
  • Be especially careful if taking MAO inhibitor medications
  • Common high-tyramine foods include aged cheese, cured meats, and soy sauce
  • Ripeness affects tyramine - choose less ripe fruits

Sensitivities

What sweetsop contains

FODMAPs

FODMAPsHigh
Fructans
GOS
FructoseHigh
PolyolsModerate
LactoseSafe

Histamine & Amines

HistamineSafe
Histamine LiberatorsLow
TyramineSafe

Plant compounds

SalicylatesLow
OxalatesLow
LectinSafe
NightshadesSafe

Irritants

CaffeineSafe
AlcoholSafe
Spicy FoodsSafe
Acidic Foods

Additives

SulfitesSafe
NitritesSafe
GlutamatesSafe

Allergens

Dairy ProteinsSafe
GlutenSafe
EggSafe
PeanutSafe
Tree NutsSafe
SoySafe
FishSafe
CrustaceansSafe
MolluscsSafe
SesameSafe
CelerySafe
MustardSafe
LupinSafe
Alpha-galSafe
NickelLow

Diet fit

Where sweetsop fits

Therapeutic diets

Low HistamineFit
Low SalicylateFit
Low FermentationHigh
EoE CompatibleFit
AIPFit
InflammationFit
Reflux DietFit
Specific CarbohydrateFit
Low FibreAvoid
Gastroparesis DietCheck

Lifestyle diets

VeganFit
VegetarianFit
PescatarianFit
MediterraneanFit
DASH DietFit
PaleoFit
Whole30Fit
KetoAvoid
Low-carbAvoid

Religious diets

HalalFit
KosherFit
Hindu (no beef)Fit
JainFit
Buddhist VegetarianFit
Orthodox FastingFit
Ingredient notes

What to know about sweetsop

Sweetsop is the Caribbean and West African name for Annona squamosa, the same fruit sold as sugar apple across Asia, as sitaphal or sharifa in India, as anon in the Spanish Caribbean and as atis in the Philippines. That tangle of names is the single most useful thing to know about it, because sweetsop is constantly confused with soursop (Annona muricata, the big spiny green fruit) and with cherimoya (Annona cherimola), and the three are graded differently in this app. Sweetsop itself is a moderate to high gut trigger and a quiet one everywhere else: D for total FODMAPs, D for excess fructose, C for polyols and D for low-fermentation SIBO protocols, against A grades for histamine, tyramine, gluten, lactose, dairy protein, glutamates, sulfites, nitrites and nightshades. The part that deserves genuine caution is the seed. Every soft segment of sweetsop is built around one, and Annona seeds carry a heavy load of annonaceous acetogenins including annonacin, the compound behind the neurotoxicity research on this genus. Powdered sweetsop seed has a long folk history as a lice treatment and insecticide, and getting that powder in the eye is a documented cause of severe chemical injury to the cornea. Do not chew, grind or blend them.

Watch for

  • Seeds are the real hazard, not the flesh.They are packed with acetogenins, are never eaten, and crushed or powdered seed is a known cause of serious eye injury. Any recipe that blends the fruit whole is wrong
  • D for total FODMAPs and D for excess fructose, so a full fruit is a heavy sugar and fructose hit for anyone with IBS or fructose malabsorption
  • C for polyols adds a second osmotic mechanism, which is why symptoms can arrive a few hours later rather than immediately
  • D for low-fermentation SIBO protocols: skip it entirely during an elimination phase rather than trying to portion it
  • If your log or a recipe just says custard apple, resolve which fruit it actually was.Sweetsop, soursop and cherimoya are three different Annona species with different grades here, and mixing them up quietly ruins your trigger data
Learn More

Tyramine Guide

Everything you need to know about tyramine sensitivity and smart food choices.

Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.

Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.

These foods are generally well-tolerated for Tyramine sensitivity:

View all safe options

These foods have moderate levels and may be tolerated in small amounts:

If you're sensitive to Tyramine, consider these strategies:

  • 1Choose fresh over aged, fermented, or preserved foods
  • 2Eat protein foods fresh and store properly
  • 3Be especially careful if taking MAO inhibitor medications
  • 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
  • 5Ripeness affects tyramine - choose less ripe fruits

Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.

Want personalized tracking?

Download Triggerbites to log meals, track symptoms, and discover your unique triggers.

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FAQ

Is sweetsop high in Tyramine?

Tyramine: low signal for most people.

Can I still eat sweetsop if I'm sensitive to Tyramine?

Usually fine in normal portions.

What else should I check?

Check Keto, Low-carb, and FODMAPs next for a fuller picture.