pico de gallo
Condiments & Sauces
Is pico de gallo high in tyramine?
Is pico de gallo high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What pico de gallo contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where pico de gallo fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about pico de gallo
Pico de gallo is chopped raw tomato, onion, jalapeno, lime and cilantro, so its triggers are different from jarred salsa. The raw onion loads it with fructans and the tomato and chilli make it a clear nightshade, but because it is fresh and unpreserved it is low in histamine and sulfites, unlike the jarred, cooked and aged salsa in a jar.
Watch for
- High in fructans from the raw onion, a leading FODMAP trigger for gas, bloating and IBS symptoms
- A nightshade from the tomato and jalapeno, which some people with joint pain or nightshade sensitivity react to
- Fresh and unpreserved, so it is low in histamine and sulfites, the opposite of jarred salsa that has aged in the jar
- Poor for SIBO because the raw onion fructans ferment high in the small intestine
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
View all safe options
These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is pico de gallo high in Tyramine?
Tyramine: low signal for most people.
Can I still eat pico de gallo if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check AIP, Reflux Diet, and Jain next for a fuller picture.