persian lime
Fruit
Is persian lime high in tyramine?
Is persian lime high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Compare persian lime across criteria
Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What persian lime contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where persian lime fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about persian lime
The Persian lime is the seedless, thick-skinned, deep green lime that accounts for almost every lime sold in a supermarket, as opposed to the small, seedy, more perfumed key lime. Two things are worth knowing before you log it. First, our generic lime entry grades histamine liberator D, while this cultivar's own row leaves that column unrated, and nothing about seedlessness would change how a lime behaves, so if histamine is your trigger you should treat Persian lime as a liberator until your own log says otherwise. Second, it grades C for salicylates and C for oxalates, both borderline, and it is loaded with furanocoumarins. Those are the compounds behind lime phytophotodermatitis, the delayed blistering rash people call margarita burn, which is a skin contact reaction to juice plus sunlight rather than anything you ate.
Watch for
- Histamine liberator is unrated (U) on this row while our general lime entry is D and lemon, orange and mandarin are all D.Read that gap as missing data on a cultivar, not as a safer lime.
- Salicylates C and oxalates C, both borderline rather than high.The catch is concentration: juice and especially zest pack several limes into one dish, so a marinade or a round of cocktails is a much bigger dose than the grade implies.
- Phytophotodermatitis is the distinctive lime problem and it is not a food reaction.Juice on skin plus daylight produces a burning red streak or blister 24 to 72 hours later, often followed by brown staining that lasts weeks. Measured furanocoumarin profiles put Persian lime at or above key lime for phototoxic potential, and the peel carries these compounds at 13 to 182 times the concentration of the pulp, so zesting and wedge-cutting are the risky jobs. Rinse hands and board.
- Limes carry the same class of furanocoumarins that drive the grapefruit drug interaction, at lower levels.If you are on a medication that comes with a grapefruit warning and you drink lime juice in quantity, that is a question for your pharmacist rather than an assumption either way.
- Nickel B, glutamates B, FODMAP B and SIBO B.No single alarm, but four borderline columns on a fruit you squeeze over everything adds up faster than the mental category of "just a squeeze of lime" suggests.
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
View full list
If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is persian lime high in Tyramine?
Tyramine: low signal for most people.
Can I still eat persian lime if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Acidic Foods, Reflux Diet, and Salicylates next for a fuller picture.