oregano
Herbs & Spices
Is oregano high in tyramine?
Is oregano high or low in tyramine? See its exact rating, how much counts as a portion, and its FODMAP, salicylate, oxalate and diet compatibility in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
- Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- Ripeness affects tyramine - choose less ripe fruits
Sensitivities
What oregano contains
FODMAPs
Histamine & Amines
Plant compounds
Irritants
Additives
Allergens
Diet fit
Where oregano fits
Therapeutic diets
Lifestyle diets
Religious diets
What to know about oregano
Oregano is a high-salicylate herb, and because it is nearly always used dried, it is one of the most concentrated salicylate sources in the spice rack. Drying strips out the water and packs the salicylates into a small volume, so a teaspoon shaken over pizza or a tomato sauce delivers far more than the same weight of the fresh leaf. It is strongly anti-inflammatory, which makes it a genuinely healthy herb that still trips up salicylate-sensitive people.
Watch for
- High in salicylates, and dried oregano is especially concentrated because drying removes water and leaves the salicylates behind
- Turns up in almost every Italian and Mediterranean seasoning (pizza, marinara, dressings), so the doses stack across a meal without you noticing
- Oregano oil capsules concentrate the plant far past anything a spice jar delivers, so a daily supplement is a different exposure from seasoning a sauce
- Clean on histamine, nickel and gluten, and clean on each of the individual FODMAPs, so salicylate is the one grade doing the work on this herb
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
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If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
Want personalized tracking?
Download Triggerbites to log meals, track symptoms, and discover your unique triggers.
Get the AppFAQ
Is oregano high in Tyramine?
Tyramine: low signal for most people.
Can I still eat oregano if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check Salicylates, Low Salicylate, and FODMAPs next for a fuller picture.