chive
Herbs & Spices
Is chive high in tyramine?
Find out whether chive is high or low in tyramine, see its exact rating, and check its FODMAP, salicylate, oxalate and diet compatibility all in one place.
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Sensitivity notes
Why tyramine food checker matters
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
- Choose fresh over aged, fermented, or preserved foods
- Eat protein foods fresh and store properly
- Be especially careful if taking MAO inhibitor medications
Triggers
Diets
Serving size, prep, and portion notes for chive
Chives are the allium you get to keep. Onion, garlic, leek and shallot all grade at the top of the fructan scale and are the first things cut on a low FODMAP diet, but chives grade clean on fructans because the fructans live in the bulb and chives are grown for their hollow green leaves. They also carry no histamine, oxalate or nickel flag. The overall FODMAP grade is mildly borderline only because volume eventually catches up.
Watch for
Clean on fructans at garnish amounts, but the overall FODMAP grade is borderline, so treating chives as a bulk vegetable rather than a herb changes the maths / Chives are still a true allium and still contain the sulfur compounds that give onions their bite. If your onion reaction is reflux or an allium sensitivity rather than a fructan problem, chives can still bother you / Mild salicylate content, worth noting only if you are running a strict salicylate elimination / Onion salt, onion powder and chive-and-onion blends are not chives. Check the label rather than the name on the front
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Tyramine Guide
Everything you need to know about tyramine sensitivity and smart food choices.
Tyramine is an amino acid that forms when proteins break down. It's found in aged, fermented, or spoiled foods. For people taking MAO inhibitors or those with tyramine sensitivity, it can cause headaches, elevated blood pressure, and other reactions.
Sensitivity varies widely. What triggers one person may be fine for another. Track your reactions to find your personal threshold.
These foods are generally well-tolerated for Tyramine sensitivity:
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These foods are high in tyramine and may trigger symptoms:
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If you're sensitive to Tyramine, consider these strategies:
- 1Choose fresh over aged, fermented, or preserved foods
- 2Eat protein foods fresh and store properly
- 3Be especially careful if taking MAO inhibitor medications
- 4Common high-tyramine foods include aged cheese, cured meats, and soy sauce
- 5Ripeness affects tyramine - choose less ripe fruits
Pro tip: Keep a food diary to track your reactions. The Triggerbites app makes this easy with automatic pattern detection.
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Get the AppFAQ
Is chive high in Tyramine?
Tyramine: low signal for most people.
Can I still eat chive if I'm sensitive to Tyramine?
Usually fine in normal portions.
What else should I check?
Check FODMAPs, Salicylates, and FODMAPs next for a fuller picture.